Ingredients with Measurements:
- 1 lb. Elenski But (smoked Bulgarian cheese)
- 1 cup crumbled feta cheese
- 1/4 cup chopped fresh parsley
- 1/4 cup chopped fresh dill
- 2 tbsp. olive oil
- 1 tbsp. lemon juice
- Salt and pepper to taste
Special equipment needed:
- Baking dish
- Mixing bowl
Step-by-step instructions:
1. Preheat the oven to 375°F.
2. Cut the Elenski But into small cubes and place them in a baking dish.
3. In a mixing bowl, combine the crumbled feta cheese, chopped parsley, chopped dill, olive oil, lemon juice, salt, and pepper.
4. Mix well and pour the mixture over the Elenski But cubes.
5. Bake in the preheated oven for 15-20 minutes, or until the cheese is melted and bubbly.
6. Remove from the oven and let cool for a few minutes before serving.
Time:
Preparation time: 10 minutes
Cooking time: 15-20 minutes
Temperature:
375°F
Serving size:
4-6 servings
Nutritional information:
Calories per serving: 250
Fat: 20g
Protein: 15g
Carbohydrates: 2g
Fiber: 0g
Sugar: 0g
Sodium: 600mg
Substitutions for ingredients:
- Elenski But can be substituted with any smoked cheese.
- Feta cheese can be substituted with goat cheese or ricotta cheese.
- Parsley and dill can be substituted with any fresh herbs of your choice.
Variations:
- Add chopped sun-dried tomatoes or roasted red peppers for extra flavor.
- Top with sliced olives or capers for a salty kick.
- Use this mixture as a stuffing for chicken breasts or pork chops.
Tips and tricks:
- Make sure to cut the Elenski But into small cubes to ensure even cooking.
- Use fresh herbs for the best flavor.
- Serve with crusty bread or crackers for dipping.
Storage instructions:
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
Reheat in the oven at 350°F for 10-15 minutes, or until heated through.
Presentation ideas:
Serve in a shallow dish with a sprinkle of fresh herbs on top.
Garnishes:
Sprinkle with chopped fresh herbs or drizzle with olive oil.
Pairings:
Serve with a crisp white wine or a light beer.
Suggested side dishes:
Serve with a salad or roasted vegetables.
Troubleshooting advice:
If the cheese is not melting, increase the oven temperature and bake for a few more minutes.
Food safety advice:
Make sure to use fresh ingredients and store leftovers properly.
Food history:
Elenski But is a traditional Bulgarian cheese that is made from sheep's milk and smoked over beech wood.
Flavor profiles:
Salty, smoky, and tangy.
Serving suggestions:
Serve as an appetizer or snack.
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Region: Bulgarian