Ingredients with Measurements:
- 2 cups fresh elderberries
- 1 cup water
- 1 cup granulated sugar
- 1/4 cup freshly squeezed lemon juice
Special equipment needed:
- Ice cream maker
- Fine mesh strainer
Step-by-step instructions:
1. Rinse the elderberries and remove the stems.
2. In a medium saucepan, combine the elderberries, water, and sugar. Bring to a boil over medium-high heat, stirring occasionally until the sugar dissolves.
3. Reduce the heat to low and let the mixture simmer for 10-15 minutes, or until the elderberries are soft and the liquid has thickened.
4. Remove the pan from the heat and let it cool for a few minutes.
5. Pour the mixture through a fine mesh strainer into a bowl, pressing the berries with a spoon to extract as much juice as possible.
6. Stir in the lemon juice and let the mixture cool to room temperature.
7. Pour the mixture into an ice cream maker and churn according to the manufacturer's instructions until it reaches a sorbet consistency.
8. Transfer the sorbet to a freezer-safe container and freeze for at least 2 hours, or until firm.
Time:
Preparation time: 15 minutes
Cooking time: 15 minutes
Freezing time: 2 hours
Temperature:
Boiling point for the sugar syrup, simmering point for the elderberries, and room temperature for the mixture before churning.
Serving size:
This recipe makes about 4 servings.
Nutritional information:
Calories: 215
Fat: 0g
Carbohydrates: 55g
Protein: 0g
Sodium: 2mg
Fiber: 3g
Sugar: 50g
Substitutions for ingredients:
- Frozen elderberries can be used instead of fresh ones.
- Honey or maple syrup can be used instead of granulated sugar.
- Lime juice can be used instead of lemon juice.
Variations:
- Add a pinch of cinnamon or nutmeg for extra flavor.
- Substitute other berries, such as blueberries or raspberries, for the elderberries.
- Add a splash of vodka or gin to the mixture before churning for an adult version.
Tips and tricks:
- Be sure to remove all the stems from the elderberries before cooking.
- Use a fine mesh strainer to remove any seeds or pulp from the mixture.
- Chill the mixture in the refrigerator before churning for best results.
- Serve the sorbet with fresh berries or a dollop of whipped cream.
Storage instructions:
Store the sorbet in an airtight container in the freezer for up to 1 week.
Reheating instructions:
Not applicable.
Presentation ideas:
Serve the sorbet in a chilled glass or bowl, garnished with fresh elderberries or mint leaves.
Garnishes:
Fresh elderberries, mint leaves, whipped cream.
Pairings:
This sorbet pairs well with a glass of white wine or a fruit salad.
Suggested side dishes:
Not applicable.
Troubleshooting advice:
- If the sorbet is too hard, let it sit at room temperature for a few minutes before serving.
- If the sorbet is too soft, freeze it for an additional hour or two.
Food safety advice:
- Be sure to wash the elderberries thoroughly before using.
- Store the sorbet in the freezer at or below 0°F (-18°C).
Food history:
Elderberries have been used for centuries in traditional medicine and cuisine. They are known for their immune-boosting properties and unique flavor.
Flavor profiles:
Elderberries have a tart and slightly sweet flavor, with notes of floral and earthy undertones.
Serving suggestions:
Serve the sorbet as a refreshing dessert after a summer meal.
Related Categories
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Taste: Refreshing, Tangy, Fruity, Sweet, Tart