Ingredients with Measurements:
- 4 cups fresh elderberries
- 1 cup granulated sugar
- 1/4 cup cornstarch
- 1/4 cup water
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- 1 teaspoon vanilla extract
- 1 1/2 cups all-purpose flour
- 1/4 cup granulated sugar
- 1 1/2 teaspoons baking powder
- 1/2 teaspoon salt
- 1/2 cup unsalted butter, cold and cut into small pieces
- 1/2 cup milk
Special equipment needed:
- 9-inch baking dish
- Mixing bowls
- Whisk
- Pastry blender or fork
- Measuring cups and spoons
Step-by-step instructions:
1. Preheat the oven to 375°F.
2. In a large mixing bowl, combine the elderberries, 1 cup of sugar, cornstarch, water, cinnamon, nutmeg, and vanilla extract. Mix well until the berries are coated.
3. Pour the berry mixture into a 9-inch baking dish and spread it evenly.
4. In another mixing bowl, combine the flour, 1/4 cup of sugar, baking powder, and salt. Mix well.
5. Add the cold butter pieces to the flour mixture and use a pastry blender or fork to cut the butter into the flour until it resembles coarse crumbs.
6. Add the milk to the flour mixture and stir until just combined.
7. Drop spoonfuls of the dough mixture on top of the berry mixture, covering it as evenly as possible.
8. Bake the cobbler for 35-40 minutes or until the topping is golden brown and the filling is bubbling.
9. Remove the cobbler from the oven and let it cool for a few minutes before serving.
- Time:
Preparation time: 20 minutes
- Cooking time: 35-40 minutes
Temperature:
- Preheat the oven to 375°F.
Serving size:
- This recipe serves 6-8 people.
Nutritional information:
- Calories: 363
- Fat: 14g
- Saturated Fat: 9g
- Cholesterol: 39mg
- Sodium: 295mg
- Carbohydrates: 58g
- Fiber: 4g
- Sugar: 38g
- Protein: 3g
Substitutions for ingredients:
- Fresh elderberries can be substituted with frozen elderberries or other berries such as blueberries or blackberries.
- Cornstarch can be substituted with arrowroot powder or tapioca starch.
- Milk can be substituted with almond milk or soy milk.
Variations:
- Add a tablespoon of lemon juice to the berry mixture for a tangy flavor.
- Add a teaspoon of orange zest to the dough mixture for a citrusy flavor.
- Add a teaspoon of almond extract to the dough mixture for a nutty flavor.
Tips and tricks:
- Use a pastry blender or fork to cut the butter into the flour mixture for a flaky topping.
- Do not overmix the dough mixture, as it can become tough.
- Serve the cobbler warm with a scoop of vanilla ice cream or whipped cream.
Storage instructions:
- Store the leftover cobbler in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- Reheat the cobbler in the oven at 350°F for 10-15 minutes or until warmed through.
Presentation ideas:
- Serve the cobbler in individual ramekins for a cute presentation.
- Dust the cobbler with powdered sugar before serving for a pretty finish.
Garnishes:
- Top the cobbler with a dollop of whipped cream or a scoop of vanilla ice cream.
- Sprinkle some fresh mint leaves on top for a pop of color.
Pairings:
- Serve the cobbler with a cup of hot tea or coffee.
- Pair the cobbler with a glass of red wine for a sophisticated dessert.
Suggested side dishes:
- Serve the cobbler with a side of vanilla ice cream or whipped cream.
- Pair the cobbler with a side of fresh fruit such as strawberries or raspberries.
Troubleshooting advice:
- If the topping is not browning evenly, rotate the baking dish halfway through baking.
- If the filling is too runny, add more cornstarch to thicken it.
Food safety advice:
- Wash the elderberries thoroughly before using them in the recipe.
- Store the cobbler in the refrigerator to prevent bacterial growth.
Food history:
- Elderberries have been used for centuries for their medicinal properties and are often used in traditional European cuisine.
Flavor profiles:
- The elderberry cobbler has a sweet and tangy filling with a buttery and flaky topping.
Serving suggestions:
- Serve the cobbler warm with a scoop of vanilla ice cream or whipped cream for a delicious dessert.
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