Ingredients with Measurements:
- 4 English muffins, split and toasted
- 8 slices of smoked salmon
- 4 eggs
- 1 ripe avocado, sliced
- 1 tablespoon white vinegar
- Salt and pepper to taste
- Fresh dill for garnish
Special equipment needed:
- Large saucepan
- Slotted spoon
Step-by-step instructions:
1. Fill a large saucepan with water and bring it to a boil. Add the white vinegar and reduce the heat to a simmer.
2. Crack each egg into a small bowl or ramekin.
3. Gently slide each egg into the simmering water and cook for 3-4 minutes for a soft yolk.
4. While the eggs are cooking, toast the English muffins and slice the avocado.
5. Once the eggs are cooked, use a slotted spoon to remove them from the water and place them on a paper towel to drain excess water.
6. To assemble, place two slices of smoked salmon on each toasted English muffin half. Top with sliced avocado and a poached egg.
7. Season with salt and pepper to taste and garnish with fresh dill.
Time:
Preparation time: 10 minutes
Cooking time: 10 minutes
Temperature:
Simmering water
Serving size:
4 servings
Nutritional information:
Calories: 350
Fat: 18g
Carbohydrates: 26g
Protein: 22g
Substitutions for ingredients:
- Smoked salmon can be substituted with cooked bacon or ham.
- English muffins can be substituted with bagels or toast.
- White vinegar can be substituted with lemon juice.
Variations:
- Add a dollop of hollandaise sauce on top of the poached egg for a classic Eggs Benedict.
- Top with sliced cherry tomatoes or roasted red peppers for added flavor and color.
Tips and tricks:
- Use fresh eggs for best results when poaching.
- Crack each egg into a separate bowl or ramekin before adding to the water to prevent the yolk from breaking.
- Use a slotted spoon to remove the poached eggs from the water to prevent excess water from getting on the plate.
Storage instructions:
This dish is best served fresh and does not store well.
Reheating instructions:
This dish is best served fresh and does not reheat well.
Presentation ideas:
Serve on a white plate with a sprig of fresh dill for added color and presentation.
Garnishes:
Fresh dill
Pairings:
- Serve with a side of fresh fruit or a small salad for a complete breakfast or brunch.
- Pair with a mimosa or bloody mary for a classic brunch beverage.
Suggested side dishes:
Fresh fruit or a small salad
Troubleshooting advice:
- If the poached eggs are not cooked to your desired level, adjust the cooking time accordingly.
- If the yolk breaks when adding to the water, start over with a fresh egg.
Food safety advice:
- Use fresh eggs and make sure they are fully cooked before consuming.
- Store any leftover ingredients separately in the refrigerator.
Food history:
Eggs Royale is a variation of Eggs Benedict, which was first created in the late 1800s in New York City.
Flavor profiles:
Savory, salty, and creamy.
Serving suggestions:
Serve for breakfast or brunch.
Related Categories
Cooking Method: N/A
Course Type: N/A
Dietary: N/A
Ingredient: N/A
Meal type: N/A
Occassion: N/A
Region: N/A