Ingredients with Measurements:
- 4 English muffins, split and toasted
- 8 large eggs
- 2 cups fresh spinach, chopped
- 1/2 cup heavy cream
- 1/2 cup grated Parmesan cheese
- 4 oz smoked salmon, sliced
- Salt and pepper to taste
- 2 tbsp butter
Special equipment needed:
- 4 ramekins or oven-safe dishes
- Large skillet
- Whisk
Step-by-step instructions:
1. Preheat oven to 375°F.
2. In a large skillet, melt butter over medium heat. Add chopped spinach and cook until wilted, about 2-3 minutes.
3. In a bowl, whisk together eggs, heavy cream, Parmesan cheese, salt, and pepper.
4. Grease 4 ramekins or oven-safe dishes with butter.
5. Divide the spinach evenly among the ramekins.
6. Pour the egg mixture over the spinach, filling each ramekin about 3/4 full.
7. Place the ramekins in a baking dish and fill the dish with hot water until it reaches halfway up the sides of the ramekins.
8. Bake for 20-25 minutes or until the eggs are set.
9. Remove the ramekins from the oven and let them cool for a few minutes.
10. Top each ramekin with smoked salmon slices.
11. Serve the Eggs Florentine with Smoked Salmon on top of the toasted English muffins.
Time:
Preparation time: 15 minutes
Cooking time: 25 minutes
Temperature:
375°F
Serving size:
4 servings
Nutritional information:
Calories per serving: 485
Fat: 32g
Protein: 30g
Carbohydrates: 22g
Fiber: 2g
Sugar: 2g
Sodium: 870mg
Substitutions for ingredients:
- Instead of smoked salmon, you can use cooked bacon or ham.
- Instead of spinach, you can use kale or Swiss chard.
Variations:
- Add diced tomatoes or roasted red peppers to the egg mixture.
- Use different types of cheese, such as feta or cheddar.
- Top with hollandaise sauce instead of smoked salmon.
Tips and tricks:
- Make sure to grease the ramekins well to prevent sticking.
- Use a whisk to ensure the egg mixture is well combined.
- To make ahead, prepare the egg mixture and spinach ahead of time and assemble just before baking.
Storage instructions:
Store any leftover Eggs Florentine with Smoked Salmon in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
Reheat in the microwave or oven until heated through.
Presentation ideas:
Serve the Eggs Florentine with Smoked Salmon on a plate with a side of fruit or a small salad.
Garnishes:
Garnish with fresh herbs, such as parsley or chives.
Pairings:
Serve with a mimosa or a cup of coffee.
Suggested side dishes:
Fruit salad, green salad, or roasted potatoes.
Troubleshooting advice:
- If the eggs are not setting, bake for an additional 5-10 minutes.
- If the eggs are overcooked, reduce the baking time.
Food safety advice:
Make sure to cook the eggs to an internal temperature of 160°F to ensure they are safe to eat.
Food history:
Eggs Florentine is a classic brunch dish that originated in France. It is typically made with spinach, eggs, and hollandaise sauce.
Flavor profiles:
Creamy, savory, and slightly salty.
Serving suggestions:
Serve the Eggs Florentine with Smoked Salmon for brunch or a special occasion breakfast.
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