Ingredients with Measurements:
- 2 large eggplants, sliced into 1/4 inch thick rounds
- 2 cups all-purpose flour
- 2 teaspoons garlic powder
- 2 teaspoons Italian seasoning
- 2 teaspoons salt
- 2 eggs, beaten
- 2 cups Italian-style breadcrumbs
- 1/2 cup olive oil
- 2 cups marinara sauce
- 1 cup grated Parmesan cheese
- 2 cups shredded mozzarella cheese
- 1/4 cup chopped fresh basil
Special Equipment Needed:
- Baking sheet
- Large bowl
- Medium bowl
- Small bowl
- Frying pan
- 9x13 inch baking dish
Step-by-Step Instructions:
1. Preheat oven to 375 degrees F.
2. Place the eggplant slices on a baking sheet and bake for 10 minutes.
3. In a large bowl, mix together the flour, garlic powder, Italian seasoning, and salt.
4. In a medium bowl, beat the eggs.
5. In a small bowl, mix together the breadcrumbs.
6. Dip each eggplant slice in the flour mixture, then in the egg mixture, and then in the breadcrumb mixture.
7. Heat the olive oil in a frying pan over medium heat.
8. Fry the eggplant slices in the hot oil until golden brown, about 2 minutes per side.
9. Place the fried eggplant slices in a 9x13 inch baking dish.
10. Spread the marinara sauce over the eggplant slices.
11. Sprinkle the Parmesan cheese and mozzarella cheese over the top.
12. Bake in preheated oven for 20 minutes, or until cheese is melted and bubbly.
13. Sprinkle with chopped fresh basil before serving.
Time:
Preparation Time: 15 minutes
Cooking Time: 30 minutes
Temperature: 375 degrees F
Serving Size: 4-6
Nutritional Information:
Calories: 544
Fat: 28.5g
Carbohydrates: 45.5g
Protein: 22.5g
Substitutions for Ingredients
- For the eggplant, you can use zucchini or squash.
- For the flour, you can use gluten-free flour.
- For the breadcrumbs, you can use panko breadcrumbs.
- For the olive oil, you can use vegetable oil.
- For the Parmesan cheese, you can use grated Romano cheese.
Variations:
- You can add cooked Italian sausage or ground beef to the eggplant Parmesan.
- You can add chopped bell peppers or mushrooms to the eggplant Parmesan.
- You can top the eggplant Parmesan with cooked bacon or diced ham.
Tips and Tricks:
- Make sure to slice the eggplant into even slices so that they cook evenly.
- Make sure to fry the eggplant slices in batches so that they don’t overcrowd the pan.
- Make sure to drain the fried eggplant slices on paper towels before adding them to the baking dish.
Storage Instructions:
Eggplant Parmesan can be stored in an airtight container in the refrigerator for up to 3 days.
Reheating Instructions:
Eggplant Parmesan can be reheated in the oven at 350 degrees F for 10 minutes, or in the microwave for 1-2 minutes.
Presentation Ideas:
Eggplant Parmesan can be served over cooked pasta or rice, or with a side of garlic bread.
Garnishes:
Eggplant Parmesan can be garnished with chopped fresh parsley or grated Parmesan cheese.
Pairings:
Eggplant Parmesan pairs well with a glass of red wine or a light beer.
Suggested Side Dishes:
Eggplant Parmesan can be served with a side of roasted vegetables or a green salad.
Troubleshooting Advice:
- If the eggplant slices are not cooking evenly, try flipping them over halfway through cooking.
- If the eggplant Parmesan is too dry, try adding a few tablespoons of water to the baking dish before baking.
Food Safety Advice:
Make sure to wash your hands before and after handling raw eggplant.
Food History:
Eggplant Parmesan is a classic Italian dish that has been around for centuries.
Flavor Profiles:
Eggplant Parmesan has a savory flavor with a hint of sweetness from the marinara sauce.
Serving Suggestions:
Eggplant Parmesan can be served as an appetizer, main dish, or side dish.
Related Categories
Cooking Method: N/A
Course Type: N/A
Dietary: N/A
Ingredient: N/A
Meal type: N/A
Occassion: N/A
Region: Italian