Ingredients with Measurements:
- 2 large eggplants, peeled and diced
- 1/2 cup granulated sugar
- 1/4 cup lemon juice
- 1/4 cup water
- 1/4 cup chopped fresh parsley
- 1/4 teaspoon salt
Special equipment needed:
- Large pot
- Immersion blender or food processor
Step-by-step instructions:
1. In a large pot, combine the diced eggplant, sugar, lemon juice, water, and salt.
2. Bring the mixture to a boil over medium-high heat, stirring occasionally.
3. Reduce the heat to low and simmer for 30-40 minutes, or until the eggplant is very soft and the mixture has thickened.
4. Remove the pot from the heat and let it cool for a few minutes.
5. Using an immersion blender or food processor, blend the mixture until it is smooth.
6. Stir in the chopped parsley.
7. Transfer the eggplant jam to a jar or container and let it cool to room temperature.
8. Store the jam in the refrigerator for up to 2 weeks.
Time:
Preparation time: 15 minutes
Cooking time: 40 minutes
Temperature:
Medium-high heat for boiling, low heat for simmering
Serving size:
Makes about 2 cups of jam, serving size varies
Nutritional information:
Per serving (1 tablespoon):
Calories: 21
Fat: 0g
Carbohydrates: 5g
Protein: 0g
Sodium: 19mg
Sugar: 4g
Substitutions for ingredients:
- Honey or maple syrup can be used instead of granulated sugar.
- Lime juice can be used instead of lemon juice.
- Cilantro or basil can be used instead of parsley.
Variations:
- Add a pinch of cinnamon or nutmeg for a warm, spicy flavor.
- Use balsamic vinegar instead of lemon juice for a tangy twist.
- Add chopped walnuts or almonds for a crunchy texture.
Tips and tricks:
- Be sure to peel the eggplant before dicing it.
- Stir the mixture occasionally while it simmers to prevent burning.
- Use a wide-mouthed jar or container for storing the jam.
Storage instructions:
Store the jam in the refrigerator for up to 2 weeks.
Reheating instructions:
The jam can be served cold or at room temperature. If you prefer it warm, heat it in the microwave or on the stove over low heat.
Presentation ideas:
Serve the eggplant jam in a small bowl or jar, garnished with a sprig of parsley.
Garnishes:
Fresh parsley or a sprinkle of paprika
Pairings:
- Serve the eggplant jam with crackers or toasted bread.
- Use it as a spread on sandwiches or wraps.
- Serve it alongside grilled chicken or fish.
Suggested side dishes:
- Roasted vegetables
- Couscous or quinoa salad
- Grilled or roasted chicken
Troubleshooting advice:
- If the jam is too thick, add a little water to thin it out.
- If the jam is too thin, simmer it for a few more minutes to thicken it up.
Food safety advice:
- Be sure to store the jam in the refrigerator to prevent spoilage.
- Use clean utensils and containers when handling the jam.
Food history:
Eggplant jam is a traditional Mediterranean dish that has been enjoyed for centuries. It is often served as a sweet and savory spread or dip.
Flavor profiles:
Sweet, tangy, and savory
Serving suggestions:
Serve the eggplant jam as an appetizer or snack, or use it as a condiment for sandwiches or grilled meats.
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