Ingredients with Measurements:
- 2 large eggplants, sliced into 1/4-inch rounds
- 1/2 pound bacon, chopped
- 3 large tomatoes, sliced
- 1 cup grated Parmesan cheese
- 1/2 cup breadcrumbs
- 1/4 cup olive oil
- Salt and pepper to taste
Special equipment needed:
- Baking dish (9x13 inches)
Step-by-step instructions:
1. Preheat the oven to 375°F.
2. In a large skillet over medium heat, cook the bacon until crispy. Remove from the skillet and set aside.
3. In the same skillet, add the eggplant slices and cook until lightly browned on both sides. Remove from the skillet and set aside.
4. In a small bowl, mix together the breadcrumbs, Parmesan cheese, and olive oil.
5. In a baking dish, layer the eggplant slices, bacon, and tomato slices. Season with salt and pepper.
6. Sprinkle the breadcrumb mixture over the top of the tomato slices.
7. Bake in the preheated oven for 30-35 minutes, or until the top is golden brown and the vegetables are tender.
8. Remove from the oven and let cool for a few minutes before serving.
- Time:
Preparation time: 20 minutes
- Cooking time: 35 minutes
Temperature:
- Oven temperature: 375°F
Serving size:
- 6 servings
Nutritional information:
- Calories per serving: 360
- Fat: 24g
- Carbohydrates: 18g
- Protein: 17g
Substitutions for ingredients:
- Vegetarian option: Substitute the bacon with vegetarian bacon or omit it altogether.
- Gluten-free option: Substitute the breadcrumbs with gluten-free breadcrumbs.
Variations:
- Add sliced onions or garlic to the layers for extra flavor.
- Substitute the Parmesan cheese with mozzarella or cheddar cheese.
- Add fresh herbs like basil or thyme to the breadcrumb mixture.
Tips and tricks:
- Use a mandoline to slice the eggplant evenly.
- Salt the eggplant slices before cooking to remove excess moisture.
- Use ripe tomatoes for the best flavor.
Storage instructions:
- Store leftovers in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- Reheat in the oven at 350°F for 10-15 minutes, or until heated through.
Presentation ideas:
- Serve on a platter with fresh herbs and a sprinkle of Parmesan cheese.
Garnishes:
- Fresh herbs like basil or thyme.
Pairings:
- Serve with a side salad or crusty bread.
Suggested side dishes:
- Roasted vegetables or a green salad.
Troubleshooting advice:
- If the gratin is too watery, drain the excess liquid before serving.
Food safety advice:
- Make sure the bacon is cooked to an internal temperature of 165°F.
Food history:
- Gratin originated in French cuisine and typically consists of a dish topped with cheese or breadcrumbs and baked until golden brown.
Flavor profiles:
- Savory, salty, and slightly sweet.
Serving suggestions:
- Serve as a main dish or a side dish.
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