Beverages > Milkshakes

Eggnog Milkshake Recipe

Ingredients with Measurements:
- 2 cups vanilla ice cream
- 1 cup eggnog
- 1/2 teaspoon ground nutmeg
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon vanilla extract
- Whipped cream (optional)
- Cinnamon sticks (optional)

Special equipment needed:
- Blender

Step-by-step instructions:
1. Add the vanilla ice cream, eggnog, ground nutmeg, ground cinnamon, and vanilla extract to a blender.
2. Blend on high until the ingredients are well combined and the milkshake is smooth.
3. Pour the milkshake into glasses.
4. Top with whipped cream and a cinnamon stick, if desired.


- Time:
Preparation time: 5 minutes
- Cooking time: N/A
Temperature:
- Serve the milkshake chilled.
Serving size:
- This recipe makes 2 servings.

Nutritional information:
- Calories: 460
- Fat: 23g
- Carbohydrates: 48g
- Protein: 10g

Substitutions for ingredients:
- If you don't have eggnog, you can use milk and add extra nutmeg and cinnamon for flavor.

Variations:
- For a boozy version, add a shot of rum or bourbon to the blender before blending.

Tips and tricks:
- For a thicker milkshake, add more ice cream.
- If the milkshake is too thick, add a splash of milk to thin it out.

Storage instructions:
- This milkshake is best served immediately.

Reheating instructions:
- N/A

Presentation ideas:
- Serve the milkshake in a festive glass and top with whipped cream and a cinnamon stick.

Garnishes:
- Whipped cream and cinnamon sticks.

Pairings:
- Serve the milkshake with holiday cookies or gingerbread.

Suggested side dishes:
- N/A

Troubleshooting advice:
- If the milkshake is too thin, add more ice cream.
- If the milkshake is too thick, add a splash of milk.

Food safety advice:
- Make sure to use fresh ingredients and store the milkshake in the refrigerator until ready to serve.

Food history:
- Eggnog has been a popular holiday drink since the 1700s.

Flavor profiles:
- Creamy, sweet, and spicy.

Serving suggestions:
- Serve the milkshake as a dessert or a festive holiday treat.

Related Categories

Cooking Method: N/A

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Ingredient: N/A

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Taste: Rich, Creamy, Sweet, Nutmeg, Nutmeg-Spiced