Ingredients with Measurements:
- 2 1/4 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1/2 teaspoon ground nutmeg
- 1/2 cup unsalted butter, at room temperature
- 1 cup granulated sugar
- 2 egg yolks
- 1/2 cup eggnog
- 1 teaspoon vanilla extract
- 1/4 teaspoon rum extract (optional)
- Powdered sugar for dusting
Special equipment needed:
- Electric mixer
- Baking sheets
- Parchment paper
Step-by-step instructions:
1. Preheat the oven to 350°F (175°C). Line baking sheets with parchment paper.
2. In a medium bowl, whisk together the flour, baking powder, baking soda, salt, and nutmeg.
3. In a large bowl, beat the butter and sugar with an electric mixer until light and fluffy.
4. Add the egg yolks, eggnog, vanilla extract, and rum extract (if using) to the butter mixture and beat until well combined.
5. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
6. Drop spoonfuls of dough onto the prepared baking sheets, spacing them about 2 inches apart.
7. Bake for 12-15 minutes, or until the edges are lightly golden.
8. Allow the cookies to cool on the baking sheets for 5 minutes before transferring them to a wire rack to cool completely.
9. Dust the cooled cookies with powdered sugar before serving.
- Time:
Preparation time: 15 minutes
- Cooking time: 12-15 minutes
Temperature:
- Oven temperature: 350°F (175°C)
Serving size:
- Makes about 24 cookies
Nutritional information:
- Calories: 140
- Fat: 6g
- Carbohydrates: 20g
- Protein: 2g
Substitutions for ingredients:
- Instead of eggnog, you can use heavy cream or milk.
- Instead of rum extract, you can use 1 tablespoon of rum.
Variations:
- Add 1/2 cup of chopped pecans or walnuts to the dough.
- Use a cookie cutter to cut the dough into festive shapes.
Tips and tricks:
- Make sure the butter is at room temperature before beating it with the sugar.
- Don't overmix the dough, as this can result in tough cookies.
- If the dough is too sticky, refrigerate it for 30 minutes before shaping it into cookies.
Storage instructions:
- Store the cookies in an airtight container at room temperature for up to 5 days.
Reheating instructions:
- If the cookies become stale, you can reheat them in the oven at 350°F (175°C) for 5 minutes.
Presentation ideas:
- Arrange the cookies on a festive platter or cookie tray.
Garnishes:
- Dust the cookies with additional powdered sugar before serving.
Pairings:
- Serve the cookies with a glass of eggnog or hot cocoa.
Suggested side dishes:
- These cookies are perfect on their own, but you can also serve them with a scoop of vanilla ice cream.
Troubleshooting advice:
- If the cookies spread too much during baking, try refrigerating the dough for 30 minutes before baking.
- If the cookies are too dry, try adding an extra tablespoon of eggnog to the dough.
Food safety advice:
- Make sure to wash your hands and all utensils before preparing the dough.
- Store the cookies in an airtight container to prevent contamination.
Food history:
- Eggnog is a traditional holiday drink made with milk, cream, sugar, eggs, and spices.
Flavor profiles:
- These cookies have a rich, buttery flavor with hints of nutmeg and eggnog.
Serving suggestions:
- Serve these cookies as a festive dessert or snack during the holiday season.
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Taste: Sweet, Creamy, Nutmeg, Vanilla, Nutmeg-Spiced, Vanilla-Scented