Ingredients with Measurements:
- 6 large eggs
- 1 cup granulated sugar
- 2 cups whole milk
- 1 cup heavy cream
- 1/2 cup bourbon or rum (optional)
- 1 tsp vanilla extract
- 1/2 tsp ground nutmeg
- Pinch of salt
Special equipment needed:
- Large mixing bowl
- Whisk or electric mixer
- Saucepan
- Thermometer
- Serving glasses
- Nutmeg grater (optional)
Step-by-step instructions:
1. In a large mixing bowl, whisk together the eggs and sugar until light and frothy.
2. In a saucepan, heat the milk, cream, vanilla extract, nutmeg, and salt over medium heat until it reaches 160°F, stirring occasionally.
3. Slowly pour the hot milk mixture into the egg mixture, whisking constantly to prevent curdling.
4. If using, stir in the bourbon or rum.
5. Chill the eggnog in the refrigerator for at least 2 hours or overnight.
6. Before serving, whisk the eggnog to recombine any separated ingredients.
7. Pour the eggnog into serving glasses and sprinkle with freshly grated nutmeg.
- Time:
Preparation time: 15 minutes
- Cooking time: 10 minutes
Temperature:
- Milk mixture should reach 160°F
Serving size:
- Makes about 6 cups of eggnog
Nutritional information:
- Calories: 320
- Fat: 16g
- Carbohydrates: 29g
- Protein: 9g
Substitutions for ingredients:
- Whole milk can be substituted with low-fat or non-dairy milk alternatives.
- Heavy cream can be substituted with half-and-half or coconut cream.
- Bourbon or rum can be omitted for a non-alcoholic version.
Variations:
- Add a dash of cinnamon or ginger for extra flavor.
- Use different liquors such as brandy or cognac.
- Top with whipped cream or marshmallows.
Tips and tricks:
- Use room temperature eggs for easier mixing.
- Chill the eggnog for at least 2 hours to allow the flavors to meld together.
- Grate nutmeg fresh for the best flavor.
Storage instructions:
- Store leftover eggnog in an airtight container in the refrigerator for up to 5 days.
Reheating instructions:
- Reheat eggnog in a saucepan over low heat, stirring constantly to prevent curdling.
Presentation ideas:
- Serve eggnog in festive glasses or mugs.
- Garnish with a cinnamon stick or candy cane.
Pairings:
- Serve with holiday cookies or gingerbread.
Suggested side dishes:
- Serve with a cheese platter or charcuterie board.
Troubleshooting advice:
- If the eggnog curdles, strain it through a fine-mesh sieve before chilling.
Food safety advice:
- Use a thermometer to ensure the milk mixture reaches 160°F to prevent foodborne illness.
Food history:
- Eggnog originated in medieval England as a spiced ale called "posset" before evolving into a milk-based drink with eggs and spirits.
Flavor profiles:
- Eggnog is rich, creamy, and sweet with hints of vanilla and nutmeg.
Serving suggestions:
- Serve chilled or warmed, depending on personal preference.
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