Breakfast > Egg

Eggies French Toast Recipe

Ingredients with Measurements:
- 6 slices of bread
- 4 eggs
- 1/2 cup of milk
- 1 teaspoon of vanilla extract
- 1/2 teaspoon of ground cinnamon
- 1/4 teaspoon of salt
- 2 tablespoons of butter
- Maple syrup, for serving

Special equipment needed:
- Non-stick skillet
- Mixing bowl
- Whisk

Step-by-step instructions:
1. In a mixing bowl, whisk together the eggs, milk, vanilla extract, ground cinnamon, and salt until well combined.
2. Dip each slice of bread into the egg mixture, making sure to coat both sides evenly.
3. In a non-stick skillet, melt 1 tablespoon of butter over medium heat.
4. Place the coated bread slices into the skillet and cook for 2-3 minutes on each side, or until golden brown.
5. Repeat with the remaining bread slices, adding more butter to the skillet as needed.
6. Serve the Eggy French Toast hot with maple syrup.


- Time:
Preparation time: 10 minutes
- Cooking time: 15 minutes
Temperature:
- Medium heat
Serving size:
- 3 servings

Nutritional information:
- Calories per serving: 320
- Total fat: 14g
- Saturated fat: 7g
- Cholesterol: 225mg
- Sodium: 490mg
- Total carbohydrates: 33g
- Dietary fiber: 1g
- Sugars: 9g
- Protein: 13g

Substitutions for ingredients:
- Whole milk can be substituted for almond milk or soy milk.
- Cinnamon can be substituted for nutmeg or pumpkin pie spice.

Variations:
- Add sliced bananas or strawberries on top of the Eggy French Toast before serving.
- Use brioche bread instead of regular bread for a richer flavor.
- Add a tablespoon of sugar to the egg mixture for a sweeter taste.

Tips and tricks:
- Use day-old bread for best results.
- Make sure the skillet is hot before adding the bread slices.
- Don't overcrowd the skillet, as this can cause the bread to become soggy.

Storage instructions:
- Leftover Eggy French Toast can be stored in an airtight container in the refrigerator for up to 2 days.

Reheating instructions:
- To reheat, place the Eggy French Toast in a toaster or toaster oven until heated through.

Presentation ideas:
- Stack the Eggy French Toast on a plate and drizzle with maple syrup.
- Cut the Eggy French Toast into triangles and arrange on a platter with fresh fruit.

Garnishes:
- Fresh fruit, such as strawberries or blueberries
- Powdered sugar
- Whipped cream

Pairings:
- Bacon or sausage
- Fresh fruit
- Coffee or tea

Suggested side dishes:
- Hash browns
- Scrambled eggs
- Yogurt with granola

Troubleshooting advice:
- If the bread is not cooked through, lower the heat and cook for a few more minutes on each side.
- If the bread is too soggy, make sure the skillet is not overcrowded and that the bread is not soaked in the egg mixture for too long.

Food safety advice:
- Make sure to cook the Eggy French Toast to an internal temperature of 160°F to ensure it is safe to eat.

Food history:
- French toast has been around since the Roman Empire, where it was known as "pain perdu," or "lost bread." It was a way to use up stale bread by soaking it in a mixture of milk and eggs before frying it.

Flavor profiles:
- The Eggy French Toast is sweet and savory, with a hint of cinnamon and vanilla.

Serving suggestions:
- Serve the Eggy French Toast for breakfast or brunch.

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Taste: Sweet, Savory, Buttery, Creamy, Eggy