Breakfast > Egg

Egg-Salmon Cube Toast Recipe

Ingredients with Measurements:
- 4 slices of bread
- 4 eggs
- 4 oz smoked salmon, diced
- 1/4 cup milk
- 1/4 cup grated Parmesan cheese
- 2 tbsp butter
- Salt and pepper to taste

Special equipment needed:
- Non-stick skillet
- Spatula
- Mixing bowl
- Whisk

Step-by-step instructions:

1. In a mixing bowl, whisk together the eggs, milk, Parmesan cheese, salt, and pepper until well combined.

2. Heat a non-stick skillet over medium heat and melt the butter.

3. Add the diced smoked salmon to the skillet and cook for 1-2 minutes until slightly browned.

4. Pour the egg mixture over the salmon in the skillet and cook for 2-3 minutes until the eggs start to set.

5. Using a spatula, gently fold the eggs over themselves to create large curds.

6. Continue to cook the eggs, stirring occasionally, until they are fully cooked and no longer runny.

7. Toast the bread slices until golden brown.

8. Cut the cooked eggs into cubes and divide them evenly among the toasted bread slices.

9. Garnish with additional Parmesan cheese and chopped fresh herbs, if desired.


- Time:
Preparation time: 10 minutes
- Cooking time: 10 minutes
Temperature:
- Medium heat
Serving size:
- 4 servings

Nutritional information:
- Calories: 290
- Fat: 16g
- Carbohydrates: 18g
- Protein: 18g

Substitutions for ingredients:
- Smoked salmon can be substituted with cooked bacon or ham.

Variations:
- Add chopped vegetables such as bell peppers, onions, or mushrooms to the egg mixture for added flavor and nutrition.

Tips and tricks:
- Use a non-stick skillet to prevent the eggs from sticking and burning.
- Be sure to cook the eggs over low to medium heat to prevent them from becoming tough and rubbery.
- Serve with a side of fresh fruit or a small salad for a balanced meal.

Storage instructions:
- Store any leftover egg mixture in an airtight container in the refrigerator for up to 3 days.

Reheating instructions:
- Reheat the egg mixture in the microwave or on the stovetop until heated through.

Presentation ideas:
- Serve the Egg-Salmon Cube Toast on a platter with fresh herbs and sliced fruit for a beautiful presentation.

Garnishes:
- Garnish with additional Parmesan cheese and chopped fresh herbs such as parsley or chives.

Pairings:
- Serve with a cup of coffee or tea for a delicious breakfast or brunch.

Suggested side dishes:
- Fresh fruit salad
- Mixed greens salad
- Roasted vegetables

Troubleshooting advice:
- If the eggs are sticking to the skillet, add a little more butter or oil to the pan before cooking.

Food safety advice:
- Be sure to cook the eggs until they are fully cooked to prevent the risk of foodborne illness.

Food history:
- The combination of eggs and smoked salmon is a classic breakfast dish that originated in Scandinavia.

Flavor profiles:
- The dish is savory and salty with a rich and creamy texture.

Serving suggestions:
- Serve the Egg-Salmon Cube Toast with a side of fresh fruit or a small salad for a balanced meal.

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Taste: Savory, Rich, Smoky, Creamy, Tangy