Ingredients with Measurements:
- 2 slices of bread
- 2 eggs
- 2 sausage patties
- 1/2 cup shredded cheddar cheese
- 2 tablespoons butter
- Salt and pepper to taste
Special equipment needed:
- Non-stick skillet
- Cookie cutter or knife
Step-by-step instructions:
a. Cut a hole in the center of each slice of bread using a cookie cutter or knife.
b. Melt 1 tablespoon of butter in a non-stick skillet over medium heat.
c. Place the bread slices in the skillet and crack an egg into each hole.
d. Season with salt and pepper and cook for 2-3 minutes until the egg whites are set.
e. Flip the bread slices and cook for another 1-2 minutes until the egg yolks are cooked to your liking.
f. Remove the bread slices from the skillet and set aside.
g. In the same skillet, cook the sausage patties until browned and cooked through.
h. Top each egg in a basket with a sausage patty and sprinkle with shredded cheddar cheese.
i. Cover the skillet with a lid and cook for 1-2 minutes until the cheese is melted.
j. Serve hot.
- Time:
Preparation time: 10 minutes
- Cooking time: 10 minutes
5. Temperature:
- Medium heat
Serving size:
- 2 servings
Nutritional information:
- Calories: 529
- Fat: 41g
- Carbohydrates: 16g
- Protein: 25g
Substitutions for ingredients:
- You can use any type of bread you prefer.
- You can substitute the sausage patties with bacon or ham.
- You can use any type of cheese you prefer.
Variations:
- You can add vegetables such as spinach or mushrooms to the skillet for a more nutritious meal.
- You can use different types of bread such as sourdough or whole wheat.
- You can add hot sauce or salsa for extra flavor.
Tips and tricks:
- Make sure to use a non-stick skillet to prevent the eggs from sticking.
- You can use a lid to cover the skillet while cooking to ensure the egg yolks are cooked to your liking.
- You can toast the bread slices before cooking for extra crispiness.
Storage instructions:
- This dish is best served fresh and should not be stored.
Reheating instructions:
- This dish is not recommended for reheating.
Presentation ideas:
- Serve on a plate with a side of fruit or salad.
Garnishes:
- Fresh herbs such as parsley or chives.
Pairings:
- Coffee or tea.
Suggested side dishes:
- Fresh fruit or a side salad.
Troubleshooting advice:
- If the egg whites are not setting, you can cover the skillet with a lid to help them cook faster.
Food safety advice:
- Make sure to cook the sausage patties to an internal temperature of 160°F to ensure they are fully cooked.
Food history:
- Egg in a basket is a classic breakfast dish that has been around for many years.
Flavor profiles:
- This dish is savory and cheesy with a crispy bread crust.
Serving suggestions:
- Serve hot for breakfast or brunch.
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