Ingredients with Measurements:
- 1 large onion, thinly sliced
- 2 tablespoons unsalted butter
- 4 slices of bread
- 4 large eggs
- 1/2 cup shredded Gruyere cheese
- Salt and pepper to taste
Special equipment needed:
- Large skillet
- Cookie cutter or knife
Step-by-step instructions:
1. In a large skillet, melt the butter over medium heat. Add the sliced onion and cook until caramelized, stirring occasionally, for about 15-20 minutes.
2. While the onions are cooking, use a cookie cutter or knife to cut a hole in the center of each slice of bread.
3. Once the onions are caramelized, remove them from the skillet and set aside.
4. Place the bread slices in the skillet and crack an egg into each hole.
5. Season with salt and pepper to taste.
6. Cover the skillet and cook until the egg whites are set and the yolks are cooked to your liking, about 3-5 minutes.
7. Sprinkle the caramelized onions and shredded Gruyere cheese over the eggs and bread.
8. Cover the skillet again and cook until the cheese is melted, about 1-2 minutes.
9. Serve hot.
Time:
Preparation time: 10 minutes
Cooking time: 25-30 minutes
Temperature:
Medium heat
Serving size:
4 servings
Nutritional information:
Calories per serving: 320
Total fat: 19g
Saturated fat: 10g
Cholesterol: 225mg
Sodium: 420mg
Total carbohydrates: 21g
Dietary fiber: 2g
Sugar: 4g
Protein: 16g
Substitutions for ingredients:
- Any type of cheese can be substituted for Gruyere cheese.
- White or yellow onions can be used instead of large onions.
Variations:
- Add cooked bacon or ham to the skillet before adding the bread and eggs.
- Use a different type of bread, such as sourdough or whole wheat.
- Top with fresh herbs, such as parsley or chives.
Tips and tricks:
- Make sure to cook the onions until they are caramelized to bring out their sweetness.
- Use a non-stick skillet to prevent the eggs from sticking.
- If the bread is too thick, use a rolling pin to flatten it before cutting the hole.
Storage instructions:
This dish is best served fresh and should not be stored.
Reheating instructions:
This dish is not recommended for reheating.
Presentation ideas:
Serve on a plate with a side of fresh fruit or a small salad.
Garnishes:
Top with fresh herbs, such as parsley or chives.
Pairings:
Pair with a cup of coffee or tea.
Suggested side dishes:
Fresh fruit or a small salad.
Troubleshooting advice:
If the eggs are not cooking evenly, try covering the skillet with a lid to trap the heat.
Food safety advice:
Make sure to cook the eggs until the whites are set and the yolks are cooked to your liking.
Food history:
Egg in a Basket is a classic breakfast dish that has been around for many years.
Flavor profiles:
This dish is savory and slightly sweet from the caramelized onions.
Serving suggestions:
Serve hot for breakfast or brunch.
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