Ingredients with Measurements:
- 2 slices of bread
- 2 eggs
- 1/2 cup of sliced mushrooms
- 1/2 cup of sliced peppers
- 1 tablespoon of butter
- Salt and pepper to taste
Special equipment needed:
- Non-stick skillet
Step-by-step instructions:
1. Cut a hole in the center of each slice of bread using a cookie cutter or a knife.
2. Melt butter in a non-stick skillet over medium heat.
3. Add mushrooms and peppers to the skillet and cook for 3-4 minutes or until tender.
4. Place the bread slices in the skillet and crack an egg into each hole.
5. Season with salt and pepper.
6. Cook for 2-3 minutes or until the egg whites are set.
7. Flip the bread slices and cook for an additional 1-2 minutes or until the egg yolks are cooked to your liking.
8. Serve hot.
Time:
Preparation time: 5 minutes
Cooking time: 10 minutes
Temperature:
Medium heat
Serving size:
2 servings
Nutritional information:
Calories per serving: 250
Fat: 12g
Carbohydrates: 20g
Protein: 15g
Substitutions for ingredients:
- You can use any type of bread you prefer.
- You can substitute the mushrooms and peppers with any vegetables you like.
Variations:
- Add cheese on top of the egg for a cheesy twist.
- Use bacon instead of butter for a smoky flavor.
- Add hot sauce or salsa for a spicy kick.
Tips and tricks:
- Make sure to use a non-stick skillet to prevent the eggs from sticking.
- Use a cookie cutter or a knife to cut a perfect hole in the bread.
- Don't overcook the egg yolks if you prefer them runny.
Storage instructions:
This dish is best served fresh and hot.
Reheating instructions:
You can reheat this dish in the microwave for 30 seconds or until heated through.
Presentation ideas:
Serve the egg in a basket on a plate with a side of fresh fruit or salad.
Garnishes:
Garnish with chopped herbs such as parsley or chives.
Pairings:
Pair with a cup of coffee or tea for a delicious breakfast.
Suggested side dishes:
Fresh fruit or salad.
Troubleshooting advice:
If the egg whites are not setting, cover the skillet with a lid to help them cook faster.
Food safety advice:
Make sure to cook the egg yolks until they are fully cooked to prevent any risk of salmonella.
Food history:
Egg in a basket is a classic breakfast dish that has been around for decades.
Flavor profiles:
This dish is savory and flavorful with a crispy bread crust, tender vegetables, and a perfectly cooked egg.
Serving suggestions:
Serve this dish for breakfast, brunch, or even as a quick and easy dinner.
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