Ingredients with Measurements:
- 2 slices of bread
- 2 eggs
- 2 slices of ham
- 2 slices of Swiss cheese
- 2 tablespoons of butter
- Salt and pepper to taste
Special equipment needed:
- Frying pan
- Cookie cutter or knife
Step-by-step instructions:
1. Cut a hole in the center of each slice of bread using a cookie cutter or knife.
2. Heat a frying pan over medium heat and melt 1 tablespoon of butter.
3. Place the bread slices in the pan and crack an egg into each hole.
4. Season with salt and pepper.
5. Cook for 2-3 minutes until the egg whites are set.
6. Flip the bread and egg over and place a slice of ham and Swiss cheese on each slice of bread.
7. Cook for an additional 2-3 minutes until the cheese is melted and the egg is cooked to your desired doneness.
8. Serve hot.
- Time:
Preparation time: 5 minutes
- Cooking time: 10 minutes
Temperature:
- Medium heat
Serving size:
- 2 servings
Nutritional information:
- Calories per serving: 380
- Fat: 26g
- Carbohydrates: 17g
- Protein: 20g
Substitutions for ingredients:
- Ham can be substituted with bacon or turkey.
- Swiss cheese can be substituted with cheddar or provolone.
Variations:
- Add sliced avocado or tomato on top of the ham and cheese.
- Use a different type of bread such as sourdough or whole wheat.
- Add hot sauce or salsa for extra flavor.
Tips and tricks:
- Use a non-stick pan to prevent the eggs from sticking.
- If the bread is too thick, use a rolling pin to flatten it before cutting the hole.
- Use a lid to cover the pan while cooking to help the cheese melt faster.
Storage instructions:
- This dish is best served fresh and should not be stored.
Reheating instructions:
- This dish is not recommended for reheating.
Presentation ideas:
- Serve on a plate with fresh fruit or a side salad.
Garnishes:
- Sprinkle with chopped herbs such as parsley or chives.
Pairings:
- Serve with a cup of coffee or orange juice.
Suggested side dishes:
- Hash browns or roasted potatoes.
Troubleshooting advice:
- If the egg whites are not cooking evenly, cover the pan with a lid to help cook the top of the egg.
Food safety advice:
- Make sure the egg is cooked to at least 160°F to prevent foodborne illness.
Food history:
- Egg in a basket is a classic breakfast dish that originated in the United States.
Flavor profiles:
- Savory, cheesy, and slightly salty.
Serving suggestions:
- Serve for breakfast or brunch.
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