Ingredients with Measurements:
- 4 small potatoes, diced
- 1 tablespoon olive oil
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 4 large eggs
- 4 small flour tortillas
- 1/2 cup shredded cheddar cheese
- 1/4 cup chopped fresh cilantro
- 1/4 cup salsa
Special equipment needed:
- Large skillet
- Spatula
Step-by-step instructions:
1. Heat the olive oil in a large skillet over medium-high heat.
2. Add the diced potatoes to the skillet and season with salt and pepper. Cook for 8-10 minutes, stirring occasionally, until the potatoes are tender and lightly browned.
3. Crack the eggs into the skillet with the potatoes and scramble them together until the eggs are cooked through.
4. Warm the flour tortillas in the microwave or on a skillet.
5. Divide the egg and potato mixture evenly among the tortillas.
6. Top each taco with shredded cheddar cheese, chopped cilantro, and salsa.
Time:
Preparation time: 10 minutes
Cooking time: 15 minutes
Temperature:
Medium-high heat
Serving size:
4 tacos
Nutritional information:
Calories: 320
Fat: 15g
Carbohydrates: 30g
Protein: 16g
Sodium: 660mg
Substitutions for ingredients:
- Sweet potatoes or butternut squash can be used instead of regular potatoes.
- Any type of cheese can be used instead of cheddar.
- Any type of salsa can be used.
Variations:
- Add diced bell peppers and onions to the skillet with the potatoes for extra flavor.
- Top the tacos with sliced avocado or guacamole.
- Use corn tortillas instead of flour tortillas.
Tips and tricks:
- Make sure to dice the potatoes into small pieces so they cook evenly.
- Use a non-stick skillet to prevent sticking.
- Don't overcook the eggs, as they will become dry.
Storage instructions:
Leftover tacos can be stored in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
Reheat the tacos in the microwave or on a skillet until heated through.
Presentation ideas:
Arrange the tacos on a platter and garnish with extra cilantro and salsa.
Garnishes:
Chopped cilantro and salsa
Pairings:
Fresh fruit, such as sliced oranges or grapefruit
Suggested side dishes:
Hash browns or roasted vegetables
Troubleshooting advice:
If the potatoes are not cooking through, cover the skillet with a lid to steam them for a few minutes.
Food safety advice:
Make sure to cook the eggs until they are fully cooked to prevent foodborne illness.
Food history:
Tacos are a traditional Mexican dish that have been enjoyed for centuries.
Flavor profiles:
Savory, slightly spicy, and fresh
Serving suggestions:
Serve the tacos with a side of fresh fruit and a hot cup of coffee or tea.
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Region: Mexican