Ingredients with Measurements:
- 2 eggs
- 4 fresh oysters, shucked
- 1 tablespoon butter
- 1 tablespoon chopped fresh chives
- Salt and pepper to taste
Special Equipment Needed:
- Non-stick frying pan
- Whisk or fork
- Spatula
Step-by-Step Instructions:
1. Crack the eggs into a bowl and whisk until well beaten.
2. Add the shucked oysters to the eggs and stir gently to combine.
3. Melt the butter in a non-stick frying pan over medium heat.
4. Pour the egg and oyster mixture into the frying pan and cook for 2-3 minutes or until the bottom is set.
5. Using a spatula, fold the omelette in half and cook for another minute or until the eggs are cooked through.
6. Sprinkle chopped chives on top of the omelette and season with salt and pepper to taste.
7. Serve hot.
Time:
Preparation time: 5 minutes
Cooking time: 5 minutes
Temperature:
Medium heat
Serving size:
1 omelette
Nutritional information:
Calories: 200
Fat: 14g
Protein: 15g
Carbohydrates: 2g
Fiber: 0g
Sugar: 0g
Sodium: 300mg
Substitutions for ingredients:
- Instead of fresh oysters, canned oysters can be used.
- Chives can be substituted with other herbs such as parsley or basil.
Variations:
- Add diced vegetables such as bell peppers or mushrooms to the omelette.
- Top the omelette with grated cheese before folding it in half.
Tips and Tricks:
- Make sure to shuck the oysters properly to remove any shell fragments.
- Do not overcook the omelette as it will become tough and rubbery.
- Use a non-stick frying pan to prevent the omelette from sticking.
Storage Instructions:
Leftover omelette can be stored in an airtight container in the refrigerator for up to 2 days.
Reheating Instructions:
Reheat the omelette in the microwave or on the stovetop until heated through.
Presentation Ideas:
Serve the omelette on a plate with a side salad or sliced avocado.
Garnishes:
Garnish the omelette with additional chopped chives or parsley.
Pairings:
Pair the omelette with a glass of white wine or a cup of coffee.
Suggested Side Dishes:
Serve the omelette with a side of roasted potatoes or sautéed spinach.
Troubleshooting Advice:
If the omelette sticks to the pan, use a spatula to gently loosen it from the bottom.
Food Safety Advice:
Make sure to properly cook the omelette to prevent any foodborne illnesses.
Food History:
Omelettes have been a popular dish for centuries and can be found in many different cultures.
Flavor Profiles:
The omelette has a savory and slightly briny flavor from the oysters.
Serving Suggestions:
Serve the omelette for breakfast, brunch, or as a light lunch or dinner.
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