Ingredients with Measurements:
- 2 slices of bread
- 2 eggs
- 1/4 cup shredded cheddar cheese
- 1 tablespoon butter
- Salt and pepper to taste
Special equipment needed:
- Non-stick skillet
- Spatula
Step-by-step instructions:
1. Crack the eggs into a bowl and beat them until they are well mixed.
2. Add the shredded cheese to the eggs and mix well.
3. Heat the skillet over medium heat and add the butter.
4. Once the butter has melted, pour the egg and cheese mixture into the skillet.
5. Use the spatula to scramble the eggs and cheese until they are cooked through.
6. Toast the bread slices until they are golden brown.
7. Place the scrambled eggs and cheese on top of the toast.
8. Season with salt and pepper to taste.
Time:
Preparation time: 5 minutes
Cooking time: 10 minutes
Temperature:
Medium heat
Serving size:
2 servings
Nutritional information:
Calories: 300
Fat: 20g
Protein: 17g
Carbohydrates: 15g
Fiber: 1g
Sugar: 2g
Sodium: 450mg
Substitutions for ingredients:
- You can use any type of bread you prefer.
- You can use any type of cheese you prefer.
Variations:
- Add diced ham or bacon to the egg and cheese mixture for a heartier breakfast.
- Add diced tomatoes, onions, or peppers for a veggie-packed breakfast.
Tips and tricks:
- Make sure to beat the eggs well to ensure a fluffy texture.
- Use a non-stick skillet to prevent the eggs from sticking.
- Use a spatula to continuously stir the eggs to prevent them from burning.
Storage instructions:
This dish is best served fresh, but you can store any leftovers in an airtight container in the refrigerator for up to 2 days.
Reheating instructions:
To reheat, simply microwave the toast and egg mixture for 30 seconds to 1 minute, or until heated through.
Presentation ideas:
Serve the egg and cheese toast on a plate with a side of fresh fruit or a small salad.
Garnishes:
Garnish with chopped fresh herbs, such as parsley or chives.
Pairings:
Serve with a cup of coffee or tea.
Suggested side dishes:
Fresh fruit or a small salad.
Troubleshooting advice:
- If the eggs are sticking to the skillet, make sure to use a non-stick skillet and add more butter or oil.
- If the eggs are too runny, cook them for a few more minutes until they are fully cooked.
Food safety advice:
Make sure to cook the eggs until they are fully cooked to prevent any risk of foodborne illness.
Food history:
Egg and cheese toast is a classic breakfast dish that has been enjoyed for generations.
Flavor profiles:
This dish is savory, cheesy, and satisfying.
Serving suggestions:
Serve this dish for breakfast or brunch.
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