Ingredients with Measurements:
- 2 slices of bread
- 2 eggs
- 1/4 cup shredded cheddar cheese
- 1 tablespoon butter
- Salt and pepper to taste
Special equipment needed:
- Non-stick skillet
- Spatula
Step-by-step instructions:
1. Crack the eggs into a bowl and whisk them together.
2. Add the shredded cheese to the bowl and mix it in.
3. Heat the non-stick skillet over medium heat and add the butter.
4. Once the butter has melted, pour the egg and cheese mixture into the skillet.
5. Use the spatula to stir the mixture occasionally until the eggs are cooked through and the cheese is melted.
6. Toast the slices of bread.
7. Place the cooked egg and cheese mixture onto one slice of bread and top it with the other slice.
8. Serve hot.
- Time:
Preparation time: 5 minutes
- Cooking time: 10 minutes
Temperature:
- Medium heat
Serving size:
- 1 sandwich
Nutritional information:
- Calories: 400
- Fat: 25g
- Carbohydrates: 25g
- Protein: 20g
Substitutions for ingredients:
- Any type of bread can be used.
- Any type of cheese can be used.
Variations:
- Add cooked bacon or ham to the sandwich.
- Add sliced tomatoes or avocado to the sandwich.
Tips and tricks:
- Use a non-stick skillet to prevent the eggs from sticking.
- Whisk the eggs and cheese together well to ensure even distribution of the cheese.
- Use a spatula to stir the eggs occasionally to prevent them from sticking to the skillet.
Storage instructions:
- This sandwich is best served fresh.
Reheating instructions:
- This sandwich can be reheated in a toaster oven or microwave.
Presentation ideas:
- Serve the sandwich on a plate with a side of fruit or salad.
Garnishes:
- Sprinkle chopped herbs, such as parsley or chives, on top of the sandwich.
Pairings:
- Serve with a cup of coffee or tea.
Suggested side dishes:
- Fruit salad
- Green salad
Troubleshooting advice:
- If the eggs are sticking to the skillet, add more butter to the skillet.
Food safety advice:
- Make sure the eggs are cooked through before serving.
Food history:
- The egg and cheese sandwich is a popular breakfast item in many countries.
Flavor profiles:
- The sandwich is savory and cheesy.
Serving suggestions:
- Serve the sandwich for breakfast or brunch.
Related Categories
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Taste: Savory, Rich, Creamy, Tangy, Comforting