Ingredients with Measurements:
- 4 large eggs
- 1/4 cup milk
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 1 tablespoon butter
- 1/2 cup cooked and crumbled bacon
- 1/2 cup cooked and diced potatoes
- 1/4 cup diced green bell pepper
- 1/4 cup diced red onion
- 1/2 cup shredded cheddar cheese
- 4 large flour tortillas
Special equipment needed:
- Large skillet
- Spatula
Step-by-step instructions:
1. In a medium bowl, whisk together eggs, milk, salt, and black pepper.
2. Melt butter in a large skillet over medium heat.
3. Add bacon, potatoes, green bell pepper, and red onion to the skillet. Cook for 5 minutes or until vegetables are tender.
4. Pour egg mixture into the skillet and cook, stirring occasionally, until eggs are set.
5. Sprinkle shredded cheddar cheese over the eggs and let it melt.
6. Warm tortillas in the microwave for 10 seconds.
7. Divide the egg mixture evenly among the tortillas.
8. Roll up the tortillas tightly, tucking in the ends to prevent the filling from falling out.
Time:
Preparation time: 10 minutes
Cooking time: 15 minutes
Temperature:
Medium heat
Serving size:
4 servings
Nutritional information:
Calories per serving: 450
Fat: 26g
Carbohydrates: 32g
Protein: 22g
Substitutions for ingredients:
- Instead of bacon, you can use cooked sausage or ham.
- Instead of potatoes, you can use cooked rice or quinoa.
- Instead of cheddar cheese, you can use any type of cheese you prefer.
Variations:
- Add diced tomatoes or jalapenos for extra flavor.
- Use whole wheat tortillas for a healthier option.
- Make it vegetarian by omitting the bacon and adding more vegetables.
Tips and tricks:
- Make sure to cook the vegetables before adding the eggs to the skillet.
- Use a non-stick skillet to prevent the eggs from sticking.
- Don't overfill the tortillas or they will be difficult to roll up.
Storage instructions:
Store leftover burritos in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
Microwave the burritos for 1-2 minutes or until heated through.
Presentation ideas:
Serve the burritos on a plate with a side of salsa and sour cream.
Garnishes:
Garnish with chopped fresh cilantro or green onions.
Pairings:
Serve with a side of fresh fruit or a smoothie.
Suggested side dishes:
- Hash browns
- Fruit salad
- Yogurt parfait
Troubleshooting advice:
- If the eggs are too runny, cook them for a few more minutes until they are set.
- If the tortillas are too dry, wrap them in a damp paper towel and microwave for 10 seconds.
Food safety advice:
Make sure to cook the eggs until they are fully cooked to prevent foodborne illness.
Food history:
Breakfast burritos originated in the southwestern United States and are a popular breakfast item.
Flavor profiles:
Savory, cheesy, and filling.
Serving suggestions:
Serve hot and enjoy as a breakfast or brunch item.
Related Categories
Cooking Method: N/A
Course Type: N/A
Dietary: N/A
Ingredient: N/A
Meal type: N/A
Occassion: N/A
Region: N/A