Ingredients with Measurements:
- 2 large eggs
- 2 tablespoons of butter
- 2 tablespoons of olive oil
- 2 pieces of bacon, chopped
- 1 small onion, diced
- 2 cloves of garlic, minced
- 2 tablespoons of tomato paste
- 1/2 teaspoon of ground cumin
- 1/2 teaspoon of smoked paprika
- 1/4 teaspoon of ground black pepper
- 2 tablespoons of chopped fresh parsley
- 2 roti breads
- Salt to taste
Special Equipment Needed:
- Frying pan
- Spatula
Step-by-Step Instructions:
1. Heat the butter and olive oil in a frying pan over medium heat.
2. Add the bacon and cook until it is crispy.
3. Add the onion and garlic and cook until the onion is softened.
4. Add the tomato paste, cumin, smoked paprika, and black pepper. Stir to combine.
5. Crack the eggs into the pan and stir to combine.
6. Cook until the eggs are cooked through.
7. Add the parsley and stir to combine.
8. Toast the roti breads in a toaster or on a dry skillet over medium-high heat.
9. Place the egg and bacon mixture onto the roti breads.
10. Serve with salt to taste.
Time:
Preparation Time: 10 minutes
Cooking Time: 10 minutes
Temperature: Medium heat
Serving Size: 2
Nutritional Information:
Calories: 545
Fat: 33g
Carbohydrates: 44g
Protein: 18g
Substitutions for Ingredients
- Bacon can be substituted with turkey bacon or vegan bacon.
- Olive oil can be substituted with vegetable oil.
- Tomato paste can be substituted with ketchup.
- Parsley can be substituted with cilantro.
- Roti bread can be substituted with pita bread or naan.
Variations:
- Add other vegetables such as bell peppers, mushrooms, or spinach.
- Add cheese for extra flavor.
- Add hot sauce for a spicy kick.
Tips and Tricks:
- Cook the bacon until it is crispy for the best flavor.
- Use fresh herbs for the best flavor.
- Toast the roti breads until they are lightly golden brown.
Storage Instructions:
Store the egg and bacon mixture in an airtight container in the refrigerator for up to 3 days.
Reheating Instructions:
Reheat the egg and bacon mixture in a skillet over medium heat until heated through.
Presentation Ideas:
Serve the egg and bacon roti john on a plate with a side of fresh fruit or a green salad.
Garnishes:
Garnish the egg and bacon roti john with fresh parsley or cilantro.
Pairings:
Pair the egg and bacon roti john with a glass of orange juice or a cup of coffee.
Suggested Side Dishes:
Serve the egg and bacon roti john with a side of roasted potatoes, a green salad, or a bowl of soup.
Troubleshooting Advice:
If the egg and bacon mixture is too dry, add a tablespoon of olive oil or butter.
Food Safety Advice:
Store the egg and bacon mixture in an airtight container in the refrigerator and consume within 3 days.
Food History:
Roti John is a popular Malaysian dish that originated in the 1950s. It is traditionally made with a fried egg and minced meat served on a roti bread.
Flavor Profiles:
This dish has a savory flavor with a hint of smokiness from the smoked paprika.
Serving Suggestions:
Serve the egg and bacon roti john with a side of fresh fruit or a green salad.
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