Brunches > Quiche

Egg and Bacon Quiche Recipe

Ingredients with Measurements:
- 1 pre-made pie crust
- 6 slices of bacon, cooked and crumbled
- 4 large eggs
- 1 cup of heavy cream
- 1/2 cup of milk
- 1/2 teaspoon of salt
- 1/4 teaspoon of black pepper
- 1/4 teaspoon of ground nutmeg
- 1 cup of shredded cheddar cheese

Special equipment needed:
- 9-inch pie dish
- Mixing bowl
- Whisk
- Frying pan
- Oven

Step-by-step instructions:

1. Preheat the oven to 375°F.

2. Roll out the pre-made pie crust and place it in the pie dish. Trim the edges and prick the bottom with a fork.

3. Cook the bacon in a frying pan until crispy. Remove from the pan and crumble.

4. In a mixing bowl, whisk together the eggs, heavy cream, milk, salt, pepper, and nutmeg.

5. Add the crumbled bacon and shredded cheddar cheese to the egg mixture and stir to combine.

6. Pour the mixture into the prepared pie crust.

7. Bake for 35-40 minutes or until the center is set and the top is golden brown.

8. Let the quiche cool for 10 minutes before slicing and serving.


- Time:
Preparation time: 15 minutes
- Cooking time: 35-40 minutes
Temperature:
- Oven temperature: 375°F
Serving size:
- 6 servings

Nutritional information:
- Calories: 489
- Fat: 41g
- Carbohydrates: 13g
- Protein: 18g

Substitutions for ingredients:
- Instead of bacon, you can use ham, sausage, or vegetables like spinach or mushrooms.
- Instead of cheddar cheese, you can use Swiss, Gouda, or any other type of cheese you prefer.

Variations:
- Add diced onions or bell peppers to the egg mixture for extra flavor.
- Use a gluten-free pie crust for a gluten-free version of the quiche.

Tips and tricks:
- Blind bake the pie crust for 10 minutes before adding the egg mixture to prevent a soggy bottom.
- Let the quiche cool for 10 minutes before slicing to allow the filling to set.

Storage instructions:
- Store leftover quiche in an airtight container in the refrigerator for up to 3 days.

Reheating instructions:
- Reheat leftover quiche in the oven at 350°F for 10-15 minutes or until heated through.

Presentation ideas:
- Serve the quiche on a platter with fresh herbs and sliced tomatoes.

Garnishes:
- Garnish the quiche with chopped fresh herbs like parsley or chives.

Pairings:
- Serve the quiche with a side salad or fresh fruit for a balanced meal.

Suggested side dishes:
- Mixed green salad with vinaigrette dressing
- Roasted vegetables like asparagus or Brussels sprouts

Troubleshooting advice:
- If the quiche is browning too quickly, cover it with foil halfway through baking.

Food safety advice:
- Make sure the eggs are fully cooked before serving to prevent foodborne illness.

Food history:
- Quiche originated in France and became popular in the United States in the 1970s.

Flavor profiles:
- The quiche has a savory and creamy flavor with a hint of nutmeg.

Serving suggestions:
- Serve the quiche for breakfast, brunch, or lunch.

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Taste: Savory, Rich, Salty, Creamy, Eggy