Ingredients with Measurements:
- 8 slices of bread
- 4 hard-boiled eggs, sliced
- 8 slices of bacon, cooked and chopped
- 1/4 cup mayonnaise
- 1/4 cup sour cream
- 1 tbsp Dijon mustard
- 1/4 tsp salt
- 1/4 tsp black pepper
- 1/4 cup chopped chives
Special equipment needed:
- None
Step-by-step instructions:
1. In a small bowl, mix together the mayonnaise, sour cream, Dijon mustard, salt, and black pepper until smooth.
2. Toast the slices of bread until lightly golden brown.
3. Spread the mayonnaise mixture evenly over each slice of bread.
4. Top each slice of bread with slices of hard-boiled egg and chopped bacon.
5. Sprinkle chopped chives over the top of each slice.
6. Serve immediately.
- Time:
Preparation time: 10 minutes
- Cooking time: 10 minutes
Temperature:
- Toast the bread at 350°F (175°C) for 5-7 minutes.
Serving size:
- This recipe makes 8 open-faced sandwiches.
Nutritional information:
- Calories: 220
- Fat: 15g
- Carbohydrates: 12g
- Protein: 9g
Substitutions for ingredients:
- You can substitute turkey bacon for regular bacon.
- You can use Greek yogurt instead of sour cream.
Variations:
- You can add sliced avocado or tomato to the sandwiches.
- You can use different types of bread, such as rye or sourdough.
- You can add a slice of cheese on top of the egg and bacon.
Tips and tricks:
- Make sure to evenly spread the mayonnaise mixture on each slice of bread.
- Use a sharp knife to slice the hard-boiled eggs.
- Cook the bacon until crispy for the best texture.
Storage instructions:
- Store any leftover sandwiches in an airtight container in the refrigerator for up to 2 days.
Reheating instructions:
- To reheat, place the sandwiches in a toaster oven or oven at 350°F (175°C) for 5-7 minutes.
Presentation ideas:
- Arrange the sandwiches on a platter and garnish with extra chopped chives.
Garnishes:
- Chopped chives
Pairings:
- Serve with a side salad or soup.
Suggested side dishes:
- Caesar salad
- Tomato soup
Troubleshooting advice:
- If the bread is too soft, toast it for a few more minutes to make it crispy.
Food safety advice:
- Make sure to cook the bacon until crispy to avoid any risk of foodborne illness.
Food history:
- Obložené chlebíčky is a traditional Czech open-faced sandwich that is typically served as a snack or appetizer.
Flavor profiles:
- This recipe has a savory and creamy flavor with a hint of tanginess from the Dijon mustard.
Serving suggestions:
- Serve as a snack or appetizer at a party or gathering.
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Region: Czech