Ingredients with Measurements:
- 8 slices of bacon, chopped
- 1 onion, diced
- 1 red bell pepper, diced
- 1 green bell pepper, diced
- 8 eggs
- 1 cup milk
- 1 tsp salt
- 1/2 tsp black pepper
- 1/2 tsp garlic powder
- 1/2 tsp onion powder
- 4 cups cubed bread
- 1 cup shredded cheddar cheese
Special equipment needed:
- 9x13 inch baking dish
- Large skillet
Step-by-step instructions:
1. Preheat the oven to 350°F.
2. In a large skillet, cook the chopped bacon over medium heat until crispy. Remove the bacon from the skillet and set aside.
3. In the same skillet, sauté the onion, red bell pepper, and green bell pepper until softened, about 5 minutes.
4. In a large bowl, whisk together the eggs, milk, salt, black pepper, garlic powder, and onion powder.
5. Add the cubed bread to the bowl and stir to coat the bread in the egg mixture.
6. Add the cooked bacon and sautéed vegetables to the bowl and stir to combine.
7. Pour the mixture into a greased 9x13 inch baking dish.
8. Sprinkle the shredded cheddar cheese over the top of the casserole.
9. Bake for 35-40 minutes, or until the casserole is set and the cheese is melted and bubbly.
10. Let the casserole cool for a few minutes before serving.
Time:
Preparation time: 20 minutes
Cooking time: 40 minutes
Temperature:
350°F
Serving size:
8 servings
Nutritional information:
Calories: 328
Fat: 18g
Carbohydrates: 23g
Protein: 18g
Sodium: 790mg
Sugar: 5g
Substitutions for ingredients:
- You can use any type of bread in this recipe, such as sourdough, French bread, or whole wheat bread.
- You can use any type of cheese you prefer, such as mozzarella or pepper jack.
Variations:
- Add diced ham or sausage instead of bacon.
- Add chopped spinach or kale for extra nutrition.
- Use different types of vegetables, such as mushrooms or zucchini.
Tips and tricks:
- You can prepare the casserole the night before and refrigerate it overnight. Just bake it in the morning.
- If you want a crispier top, broil the casserole for the last few minutes of baking.
- Serve with hot sauce or ketchup for extra flavor.
Storage instructions:
Store leftovers in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
Reheat in the microwave or oven until heated through.
Presentation ideas:
Serve the casserole on a platter with fresh herbs or sliced avocado on top.
Garnishes:
Garnish with chopped fresh parsley or green onions.
Pairings:
Serve with fresh fruit or a side salad.
Suggested side dishes:
- Roasted potatoes
- Toasted English muffins
- Fresh fruit salad
Troubleshooting advice:
- If the casserole is too dry, add more milk to the egg mixture.
- If the casserole is too wet, add more bread to the mixture.
Food safety advice:
- Make sure the eggs are fully cooked before serving.
- Store leftovers in the refrigerator within 2 hours of cooking.
Food history:
Breakfast casseroles have been a popular dish in the United States since the 1950s. They are often served at brunches and family gatherings.
Flavor profiles:
This casserole is savory and filling, with a combination of salty bacon, sweet peppers, and creamy eggs.
Serving suggestions:
Serve this casserole for breakfast or brunch with a side of fresh fruit or toast.
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