Ingredients with Measurements:
- 4 cups chicken broth
- 2 eggs
- 1/4 cup chopped scallions
- 1/4 cup chopped cilantro
- 1 tablespoon soy sauce
- 1 teaspoon sesame oil
- Salt and pepper to taste
Special equipment needed:
- None
Step-by-step instructions:
1. In a medium-sized pot, bring the chicken broth to a boil.
2. In a small bowl, beat the eggs lightly.
3. Slowly pour the beaten eggs into the boiling broth while stirring gently with a fork to create egg threads.
4. Add the chopped scallions, cilantro, soy sauce, sesame oil, salt, and pepper to the soup.
5. Reduce the heat to low and simmer for 2-3 minutes.
6. Serve hot.
- Time:
Preparation time: 5 minutes
- Cooking time: 5 minutes
Temperature:
- Serve hot
Serving size:
- 2-4 servings
Nutritional information:
- Calories: 70
- Fat: 3g
- Protein: 7g
- Carbohydrates: 4g
- Fiber: 0g
- Sugar: 1g
- Sodium: 980mg
Substitutions for ingredients:
- Chicken broth can be substituted with vegetable broth or water.
- Scallions can be substituted with onions or shallots.
- Cilantro can be substituted with parsley or basil.
- Soy sauce can be substituted with tamari or coconut aminos.
- Sesame oil can be substituted with olive oil or vegetable oil.
Variations:
- Add cooked chicken, shrimp, or tofu for extra protein.
- Add sliced mushrooms or diced carrots for extra flavor and texture.
- Add a pinch of red pepper flakes for a spicy kick.
Tips and tricks:
- Use a fork to create thin egg threads.
- Stir the soup gently to avoid breaking the egg threads.
- Adjust the seasoning to your taste.
Storage instructions:
- Store leftover soup in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- Reheat the soup in a pot over medium heat until hot.
Presentation ideas:
- Serve the soup in a bowl with a sprinkle of chopped scallions or cilantro on top.
Garnishes:
- Chopped scallions or cilantro
Pairings:
- Serve with steamed rice or noodles.
Suggested side dishes:
- Steamed vegetables or a side salad.
Troubleshooting advice:
- If the egg threads are too thick, beat the eggs more lightly next time.
- If the soup is too salty, add more water or broth to dilute it.
Food safety advice:
- Make sure the chicken broth is heated to a boiling point before adding the eggs.
- Store leftover soup in the refrigerator within 2 hours of cooking.
Food history:
- Egg thread soup is a traditional Chinese soup that has been enjoyed for centuries.
Flavor profiles:
- Savory, light, and refreshing.
Serving suggestions:
- Serve as a light appetizer or a main dish.
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