Ingredients with Measurements:
- 6 cups of chicken broth
- 4 large eggs
- 1/4 cup of grated Parmesan cheese
- 1/4 cup of chopped fresh parsley
- Salt and pepper to taste
Special equipment needed:
- None
Step-by-step instructions:
1. In a large pot, bring the chicken broth to a simmer over medium-high heat.
2. In a small bowl, whisk together the eggs, Parmesan cheese, and parsley.
3. Once the broth is simmering, slowly pour the egg mixture into the pot while stirring gently with a fork.
4. Continue stirring until the egg mixture forms thin strands throughout the soup.
5. Season with salt and pepper to taste.
6. Serve hot.
- Time:
Preparation time: 5 minutes
- Cooking time: 10 minutes
Temperature:
- Medium-high heat for simmering the broth
Serving size:
- 4 servings
Nutritional information:
- Calories per serving: 120
- Fat: 7g
- Protein: 12g
- Carbohydrates: 2g
- Fiber: 0g
- Sugar: 0g
Substitutions for ingredients:
- Vegetable broth can be used instead of chicken broth for a vegetarian option.
- Romano cheese can be used instead of Parmesan cheese.
- Dried parsley can be used instead of fresh parsley.
Variations:
- Add cooked chicken or vegetables to the soup for a heartier meal.
- Use beef broth instead of chicken broth for a different flavor.
- Add a splash of lemon juice for a tangy twist.
Tips and tricks:
- Make sure to whisk the egg mixture well to ensure it forms thin strands in the soup.
- Stir the soup gently while adding the egg mixture to prevent clumping.
- Serve the soup immediately after adding the egg mixture for the best texture.
Storage instructions:
- Store any leftover soup in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- Reheat the soup in a pot over medium heat until heated through.
Presentation ideas:
- Serve the soup in individual bowls with a sprinkle of Parmesan cheese and fresh parsley on top.
Garnishes:
- Parmesan cheese
- Fresh parsley
Pairings:
- Crusty bread
- Salad
Suggested side dishes:
- Garlic bread
- Roasted vegetables
Troubleshooting advice:
- If the egg mixture clumps together instead of forming thin strands, try whisking the mixture more thoroughly next time.
Food safety advice:
- Make sure to cook the soup to an internal temperature of 165°F to ensure it is safe to eat.
Food history:
- Egg stracciatella soup is a traditional Italian soup that originated in the region of Lazio.
Flavor profiles:
- Savory
- Salty
- Creamy
Serving suggestions:
- Serve the soup as a light lunch or dinner.
Related Categories
Cooking Method: N/A
Course Type: N/A
Dietary: N/A
Ingredient: N/A
Meal type: N/A
Occassion: N/A
Region: Italian
Taste: Savory, Creamy, Rich, Eggy, Comforting