Ingredients with Measurements:
- 6 hard-boiled eggs, chopped
- 1/4 cup mayonnaise
- 1 tablespoon Dijon mustard
- 1 tablespoon lemon juice
- Salt and pepper, to taste
- 4 slices of bacon, cooked and crumbled
- 2 medium tomatoes, sliced
- 4 hot dog buns or sub rolls
Special equipment needed:
- Mixing bowl
- Spoon
- Knife
- Cutting board
- Skillet or oven for cooking bacon
Step-by-step instructions:
1. In a mixing bowl, combine chopped hard-boiled eggs, mayonnaise, Dijon mustard, lemon juice, salt, and pepper. Mix well.
2. Add crumbled bacon to the egg mixture and stir to combine.
3. Slice the tomatoes and set aside.
4. Toast the hot dog buns or sub rolls until lightly browned.
5. Spoon the egg salad mixture onto each bun or roll.
6. Top each egg salad guédille with sliced tomatoes.
7. Serve immediately.
- Time:
Preparation time: 15 minutes
- Cooking time: 10 minutes
Temperature:
- Toast the hot dog buns or sub rolls in a toaster or oven at 350°F.
Serving size:
- This recipe makes 4 servings.
Nutritional information:
- Calories: 390
- Total fat: 25g
- Saturated fat: 6g
- Cholesterol: 290mg
- Sodium: 710mg
- Total carbohydrates: 23g
- Dietary fiber: 2g
- Sugars: 4g
- Protein: 17g
Substitutions for ingredients:
- Greek yogurt can be used instead of mayonnaise for a healthier option.
- Turkey bacon can be used instead of regular bacon for a lower-fat option.
- Whole wheat buns or rolls can be used instead of white buns or rolls for a healthier option.
Variations:
- Add chopped celery or green onions to the egg salad mixture for extra crunch and flavor.
- Use avocado instead of mayonnaise for a healthier and creamier option.
- Add chopped pickles or relish to the egg salad mixture for a tangy twist.
Tips and tricks:
- To easily peel hard-boiled eggs, place them in a bowl of ice water for a few minutes after boiling.
- Make the egg salad mixture ahead of time and store it in the refrigerator until ready to use.
- Toast the buns or rolls in the oven for a crispy texture.
Storage instructions:
- Store any leftover egg salad guédille in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- Reheat the egg salad guédille in the microwave for 30 seconds or until warmed through.
Presentation ideas:
- Serve the egg salad guédille on a platter with a side of potato chips or fresh fruit.
Garnishes:
- Garnish the egg salad guédille with chopped parsley or chives for a pop of color and flavor.
Pairings:
- Serve the egg salad guédille with a side of coleslaw or potato salad for a classic summer meal.
Suggested side dishes:
- Coleslaw
- Potato salad
- Fresh fruit salad
Troubleshooting advice:
- If the egg salad mixture is too dry, add more mayonnaise or Greek yogurt until desired consistency is reached.
Food safety advice:
- Make sure to properly store any leftover egg salad guédille in the refrigerator to prevent foodborne illness.
Food history:
- The guédille is a popular sandwich in Quebec, Canada, typically made with seafood or ham and served on a hot dog bun.
Flavor profiles:
- The egg salad guédille with bacon and tomato is a savory and creamy sandwich with a hint of tanginess from the Dijon mustard and lemon juice.
Serving suggestions:
- Serve the egg salad guédille with a cold drink, such as iced tea or lemonade, for a refreshing summer meal.
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