Ingredients with Measurements:
- 2 cups all-purpose flour
- 2 eggs
- 1 1/2 cups coconut milk
- 1/2 teaspoon salt
- 1/4 teaspoon turmeric powder
- 1/4 teaspoon baking powder
- 2 tablespoons vegetable oil
- 3 eggs, beaten
- 1/2 cup chopped scallions
- Salt and pepper to taste
Special Equipment Needed:
- Roti Jala mold or a squeeze bottle with a small hole
Step-by-Step Instructions:
1. In a mixing bowl, whisk together the flour, eggs, coconut milk, salt, turmeric powder, baking powder, and vegetable oil until smooth.
2. Pour the batter into the roti jala mold or squeeze bottle.
3. Heat a non-stick pan over medium heat. Lightly grease the pan with oil.
4. Squeeze the batter onto the pan in a criss-cross pattern to form a lacy pancake. Cook for 1-2 minutes or until the edges start to curl up.
5. Using a spatula, gently fold the pancake into a quarter and transfer it to a plate.
6. Repeat the process until all the batter is used up.
7. In a separate pan, scramble the eggs and season with salt and pepper.
8. Serve the egg roti jala with the scrambled eggs and chopped scallions.
Time:
Preparation time: 10 minutes
Cooking time: 20 minutes
Temperature:
Medium heat
Serving size:
4 servings
Nutritional information:
Calories per serving: 350
Fat: 20g
Carbohydrates: 30g
Protein: 12g
Substitutions for ingredients:
- You can use almond milk or soy milk instead of coconut milk.
- You can use a pinch of saffron instead of turmeric powder.
Variations:
- You can add cooked shrimp or chicken to the scrambled eggs.
- You can add chopped cilantro or parsley to the scrambled eggs.
Tips and Tricks:
- Make sure the batter is smooth and free of lumps.
- If you don't have a roti jala mold, you can use a funnel with a small hole.
- Don't overcook the roti jala, or it will become tough and chewy.
Storage Instructions:
- You can store the leftover roti jala in an airtight container in the refrigerator for up to 3 days.
Reheating Instructions:
- To reheat the roti jala, microwave it for 30 seconds or until warm.
Presentation Ideas:
- Serve the egg roti jala on a platter with the scrambled eggs and scallions on top.
Garnishes:
- You can garnish the dish with chopped cilantro or parsley.
Pairings:
- This dish pairs well with a spicy sambal sauce or a sweet chili sauce.
Suggested Side Dishes:
- You can serve the egg roti jala with a side of steamed rice or a vegetable stir-fry.
Troubleshooting Advice:
- If the batter is too thick, add a little more coconut milk.
- If the roti jala sticks to the pan, add more oil to the pan.
Food Safety Advice:
- Make sure the eggs are fully cooked before serving.
Food History:
- Roti jala is a traditional Malaysian dish that is usually served with curry.
Flavor Profiles:
- The egg roti jala has a slightly sweet and savory flavor from the coconut milk and turmeric powder.
Serving Suggestions:
- Serve the egg roti jala as a breakfast or brunch dish.
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Region: Malaysian