Ingredients with Measurements:
- 1 package of egg roll wrappers (12-16 count)
- 1 pound of ground pork
- 1 cup of shredded carrots
- 1 cup of shredded cabbage
- 1/2 cup of chopped onion
- 2 cloves of minced garlic
- 1 tablespoon of soy sauce
- 1 tablespoon of oyster sauce
- 1 teaspoon of sesame oil
- 1/2 teaspoon of ground ginger
- 1/4 teaspoon of black pepper
- 1 egg, beaten
- Vegetable oil for frying
Special equipment needed:
- Large skillet
- Slotted spoon
- Deep fryer or large pot for frying
Step-by-step instructions:
1. In a large skillet, cook the ground pork over medium heat until browned and cooked through. Drain any excess fat.
2. Add the shredded carrots, shredded cabbage, chopped onion, and minced garlic to the skillet with the ground pork. Cook for 5-7 minutes, stirring occasionally, until the vegetables are tender.
3. Add the soy sauce, oyster sauce, sesame oil, ground ginger, and black pepper to the skillet. Stir to combine and cook for an additional 2-3 minutes.
4. Remove the skillet from the heat and let the filling cool for a few minutes.
5. Lay out an egg roll wrapper on a clean surface with one corner facing you. Spoon about 2 tablespoons of the filling onto the center of the wrapper.
6. Fold the corner closest to you over the filling, tucking it in tightly. Fold in the sides of the wrapper and roll it up tightly. Use a small amount of the beaten egg to seal the edge of the wrapper.
7. Repeat with the remaining egg roll wrappers and filling.
8. Heat vegetable oil in a deep fryer or large pot to 375°F.
9. Carefully add the egg rolls to the hot oil, a few at a time, and fry until golden brown, about 2-3 minutes per side.
10. Use a slotted spoon to remove the egg rolls from the oil and place them on a paper towel-lined plate to drain any excess oil.
Time:
Preparation time: 30 minutes
Cooking time: 15 minutes
Temperature:
Frying temperature: 375°F
Serving size:
This recipe makes 12-16 egg rolls.
Nutritional information:
Calories per serving: 180
Fat: 9g
Carbohydrates: 16g
Protein: 9g
Sodium: 310mg
Sugar: 2g
Substitutions for ingredients:
- Ground pork can be substituted with ground chicken, turkey, or beef.
- Shredded carrots and cabbage can be substituted with other vegetables such as bean sprouts, bell peppers, or mushrooms.
- Soy sauce can be substituted with tamari or coconut aminos.
- Oyster sauce can be substituted with hoisin sauce or fish sauce.
Variations:
- Add chopped water chestnuts or bamboo shoots to the filling for extra crunch.
- Make vegetarian egg rolls by omitting the ground pork and using tofu or tempeh instead.
- Add a spicy kick to the filling by adding Sriracha or chili flakes.
Tips and tricks:
- Make sure the filling is completely cooled before filling the egg roll wrappers to prevent them from becoming soggy.
- Use a small amount of the beaten egg to seal the edge of the wrapper to prevent the filling from falling out during frying.
- Don't overcrowd the fryer or pot when frying the egg rolls to ensure they cook evenly and become crispy.
Storage instructions:
Store leftover egg rolls in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
Reheat egg rolls in a preheated oven at 350°F for 10-15 minutes or until heated through.
Presentation ideas:
Serve the egg rolls on a platter with a side of sweet chili sauce or soy sauce for dipping.
Garnishes:
Garnish the egg rolls with chopped green onions or cilantro for added flavor and color.
Pairings:
Serve the egg rolls with steamed rice or noodles for a complete meal.
Suggested side dishes:
- Asian-style slaw
- Fried rice
- Stir-fried vegetables
Troubleshooting advice:
- If the egg rolls are not crispy enough, increase the frying time by 1-2 minutes.
- If the egg rolls are too greasy, make sure the oil is at the correct temperature and drain them well on a paper towel-lined plate.
Food safety advice:
- Make sure the ground pork is cooked to an internal temperature of 160°F to prevent foodborne illness.
- Use a food thermometer to check the temperature of the oil when frying to prevent burns and fires.
Food history:
Egg rolls are a popular Chinese-American dish that originated in the United States in the early 20th century. They are typically filled with a mixture of meat and vegetables and fried until crispy.
Flavor profiles:
Egg rolls are savory and slightly sweet, with a crispy exterior and a soft and flavorful filling.
Serving suggestions:
Serve the egg rolls as an appetizer or as a main dish with rice or noodles. They are also great for parties and potlucks.
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Region: Chinese