Ingredients with Measurements:
- 2 cups of all-purpose flour
- 2 eggs
- 2 tablespoons of vegetable oil
- 1 teaspoon of salt
- 1/2 cup of warm water
Special Equipment Needed:
- Rolling pin
- Frying pan
- Spatula
Step-by-Step Instructions:
1. In a large bowl, mix together the flour, eggs, oil, and salt.
2. Gradually add the warm water and mix until the dough forms a soft, pliable ball.
3. Knead the dough for 5 minutes until it is smooth and elastic.
4. Divide the dough into 8 equal portions.
5. On a lightly floured surface, roll out each portion of dough into a thin circle, about 6-7 inches in diameter.
6. Heat a frying pan over medium-high heat.
7. Place one of the rolled out dough circles in the pan and cook for 1-2 minutes, until lightly browned.
8. Flip the pathiri and cook for an additional 1-2 minutes, until lightly browned.
9. Remove from the pan and repeat with the remaining dough circles.
Time:
Preparation Time: 15 minutes
Cooking Time: 16 minutes
Temperature: Medium-high heat
Serving Size: 8 pathiris
Nutritional Information:
Calories: 200
Fat: 7g
Carbohydrates: 28g
Protein: 6g
Substitutions for Ingredients:
- All-purpose flour: can be substituted with whole wheat flour or gluten-free flour.
- Vegetable oil: can be substituted with olive oil or coconut oil.
Variations:
- Add 1/4 teaspoon of turmeric powder to the dough for a golden color.
- Add 1/4 cup of grated coconut to the dough for a richer flavor.
Tips and Tricks:
- Make sure the dough is not too wet or too dry.
- Roll out the dough as thin as possible for a crispier pathiri.
Storage Instructions:
Pathiris can be stored in an airtight container in the refrigerator for up to 3 days.
Reheating Instructions:
Pathiris can be reheated in a toaster or in a pan over medium heat.
Presentation Ideas:
Pathiris can be served with a variety of curries or chutneys.
Garnishes:
Pathiris can be garnished with freshly chopped cilantro or grated coconut.
Pairings:
Pathiris can be served with curries, chutneys, or pickles.
Suggested Side Dishes:
Pathiris can be served with a variety of side dishes such as dal, rice, or vegetables.
Troubleshooting Advice:
- If the pathiris are not crisp, roll out the dough thinner or cook them for longer.
- If the pathiris are too dry, add a few drops of water to the dough.
Food Safety Advice:
- Make sure to cook the pathiris thoroughly before serving.
- Store the pathiris in an airtight container in the refrigerator.
Food History:
Egg pathiri is a traditional dish from the Indian state of Kerala. It is believed to have originated in the 16th century and is still popular today.
Flavor Profiles:
Egg pathiri has a mild, slightly sweet flavor with a hint of egg.
Serving Suggestions:
Egg pathiri can be served as a snack or as part of a meal. It is often served with curries, chutneys, or pickles.
Related Categories
Cooking Method: N/A
Course Type: N/A
Dietary: N/A
Ingredient: N/A
Meal type: N/A
Occassion: N/A
Region: Indian