Ingredients with Measurements:
- 8 oz egg noodles
- 2 tbsp olive oil
- 1 onion, chopped
- 2 garlic cloves, minced
- 1 can (14 oz) diced tomatoes
- 2 eggs, beaten
- Salt and pepper, to taste
- Fresh parsley, chopped (optional)
Special equipment needed:
- Large pot
- Large skillet
Step-by-step instructions:
1. Cook the egg noodles according to package instructions until al dente. Drain and set aside.
2. In a large skillet, heat the olive oil over medium heat. Add the chopped onion and garlic and sauté until softened, about 5 minutes.
3. Add the can of diced tomatoes to the skillet and stir to combine. Let simmer for 10 minutes.
4. In a small bowl, beat the eggs and season with salt and pepper.
5. Pour the beaten eggs into the skillet with the tomato sauce and stir constantly until the eggs are cooked and the sauce has thickened, about 5 minutes.
6. Add the cooked egg noodles to the skillet and toss to coat with the tomato egg sauce.
7. Serve hot, garnished with fresh parsley if desired.
- Time:
Preparation time: 10 minutes
- Cooking time: 20 minutes
Temperature:
- Medium heat
Serving size:
- 4 servings
Nutritional information:
- Calories: 310
- Fat: 11g
- Carbohydrates: 40g
- Protein: 12g
Substitutions for ingredients:
- You can use any type of pasta instead of egg noodles.
- You can use canned crushed tomatoes instead of diced tomatoes.
Variations:
- Add cooked ground beef or sausage to the tomato egg sauce for a heartier dish.
- Add chopped bell peppers or mushrooms to the skillet with the onion and garlic for extra flavor and nutrition.
Tips and tricks:
- Be sure to stir the eggs constantly when adding them to the skillet to prevent them from scrambling.
- Reserve some pasta water to add to the skillet if the sauce is too thick.
- You can make the tomato egg sauce ahead of time and reheat it when ready to serve.
Storage instructions:
- Store any leftovers in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- Reheat the leftovers in the microwave or on the stovetop until heated through.
Presentation ideas:
- Serve the egg noodles with tomato egg sauce in individual bowls or on a large platter for family-style dining.
Garnishes:
- Garnish with fresh parsley or grated Parmesan cheese.
Pairings:
- Serve with a side salad or garlic bread.
Suggested side dishes:
- Caesar salad
- Roasted vegetables
- Garlic bread
Troubleshooting advice:
- If the tomato egg sauce is too thin, let it simmer for a few more minutes to thicken.
- If the sauce is too thick, add some pasta water to thin it out.
Food safety advice:
- Be sure to cook the eggs until they are fully cooked to prevent any risk of foodborne illness.
Food history:
- Egg noodles with tomato egg sauce is a classic Italian-American dish that has been enjoyed for generations.
Flavor profiles:
- The tomato egg sauce is tangy and savory, while the egg noodles are soft and slightly sweet.
Serving suggestions:
- Serve the egg noodles with tomato egg sauce as a main dish for lunch or dinner.
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