Ingredients with Measurements:
- 6 slices of bread, cubed
- 6 eggs
- 1 cup of milk
- 1/2 cup of heavy cream
- 1/2 cup of cooked shrimp, chopped
- 1/2 cup of crab meat, chopped
- 1/2 cup of shredded cheddar cheese
- 1/4 cup of chopped green onions
- 2 tablespoons of butter
- Salt and pepper to taste
Special equipment needed:
- 9x13 inch baking dish
- Mixing bowl
- Whisk
- Saucepan
Step-by-step instructions:
1. Preheat the oven to 350°F.
2. Grease a 9x13 inch baking dish with butter.
3. In a mixing bowl, whisk together the eggs, milk, and heavy cream.
4. Add the cubed bread to the egg mixture and stir to combine.
5. In a saucepan, melt the butter over medium heat.
6. Add the chopped shrimp and crab meat to the saucepan and cook for 2-3 minutes until heated through.
7. Add the shrimp and crab meat to the egg mixture and stir to combine.
8. Pour the egg mixture into the greased baking dish.
9. Sprinkle the shredded cheddar cheese and chopped green onions over the top of the egg mixture.
10. Bake for 35-40 minutes until the top is golden brown and the egg mixture is set.
11. Let cool for 5 minutes before serving.
Time:
Preparation time: 15 minutes
Cooking time: 35-40 minutes
Temperature:
350°F
Serving size:
6 servings
Nutritional information:
Calories per serving: 350
Fat per serving: 20g
Carbohydrates per serving: 20g
Protein per serving: 20g
Substitutions for ingredients:
- You can use any type of bread for this recipe.
- You can substitute the shrimp and crab meat with other types of seafood, such as lobster or scallops.
- You can use any type of cheese for this recipe.
Variations:
- You can add vegetables to the egg mixture, such as spinach or mushrooms.
- You can add herbs and spices to the egg mixture, such as parsley or paprika.
Tips and tricks:
- Make sure to use stale bread for this recipe, as it will absorb the egg mixture better.
- You can prepare this recipe the night before and refrigerate it overnight. Just bake it in the morning for a quick and easy breakfast.
Storage instructions:
- Store any leftovers in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- Reheat in the microwave or oven until heated through.
Presentation ideas:
- Serve on a platter with a garnish of chopped parsley.
Garnishes:
- Chopped parsley
Pairings:
- Serve with a side salad or fruit.
Suggested side dishes:
- Mixed green salad
- Fresh fruit salad
Troubleshooting advice:
- If the top is browning too quickly, cover the baking dish with foil.
Food safety advice:
- Make sure to cook the seafood thoroughly before adding it to the egg mixture.
Food history:
- The strata is a popular breakfast casserole that originated in the United States in the 1950s.
Flavor profiles:
- This recipe has a savory and creamy flavor profile, with a hint of seafood.
Serving suggestions:
- Serve for breakfast or brunch.
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