Asian > Indonesian

Egg Nasi Goreng Pattaya Recipe

Ingredients with Measurements:
- 2 cups cooked white rice
- 2 eggs
- 1 small onion, chopped
- 2 cloves garlic, minced
- 1 small red chili, chopped
- 1 tablespoon vegetable oil
- 1 tablespoon soy sauce
- 1 tablespoon ketchup
- 1 teaspoon sugar
- Salt and pepper to taste
- 1 tablespoon chopped scallions for garnish

Special equipment needed:
- Non-stick frying pan
- Spatula

Step-by-step instructions:
1. Heat the vegetable oil in a non-stick frying pan over medium heat.
2. Add the chopped onion, minced garlic, and chopped red chili to the pan and sauté until fragrant.
3. Add the cooked white rice to the pan and stir-fry for 2-3 minutes until heated through.
4. Add the soy sauce, ketchup, sugar, salt, and pepper to the pan and stir-fry for another 2-3 minutes until well combined.
5. Remove the rice from the pan and set aside.
6. Beat 1 egg in a bowl and season with salt and pepper.
7. Heat the same frying pan over medium heat and pour in the beaten egg.
8. Swirl the pan to spread the egg evenly and cook until the egg is set.
9. Place the cooked rice on top of the cooked egg in the pan.
10. Beat the remaining egg in a bowl and pour it over the rice.
11. Use the spatula to fold the egg over the rice and form a pocket.
12. Cook for another 2-3 minutes until the egg is set and lightly browned.
13. Slide the Egg Nasi Goreng Pattaya onto a plate and garnish with chopped scallions.


Time:
Preparation time: 10 minutes
Cooking time: 15 minutes
Temperature:
Medium heat
Serving size:
2 servings

Nutritional information:
Calories per serving: 350
Fat: 12g
Carbohydrates: 49g
Protein: 12g

Substitutions for ingredients:
- Vegetable oil can be substituted with any neutral-flavored oil.
- Red chili can be substituted with chili flakes or omit if preferred.
- Soy sauce can be substituted with tamari or coconut aminos for a gluten-free option.
- Ketchup can be substituted with tomato paste or barbecue sauce.

Variations:
- Add diced chicken, shrimp, or tofu for a protein boost.
- Use brown rice or cauliflower rice for a healthier option.
- Add vegetables such as peas, carrots, or bell peppers for extra nutrition.

Tips and tricks:
- Use leftover rice for best results.
- Make sure the egg is fully cooked before adding the rice to prevent the egg from sticking to the pan.
- Use a non-stick pan to prevent sticking.

Storage instructions:
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.

Reheating instructions:
Reheat in the microwave or on the stovetop until heated through.

Presentation ideas:
Serve on a plate with a side of sliced cucumber and tomato.

Garnishes:
Chopped scallions or cilantro.

Pairings:
Serve with a side of Asian-style coleslaw or a simple green salad.

Suggested side dishes:
Asian-style coleslaw or a simple green salad.

Troubleshooting advice:
- If the egg sticks to the pan, use a spatula to gently loosen it before adding the rice.
- If the egg breaks while folding, use the spatula to push it back together.

Food safety advice:
Make sure the egg is fully cooked before serving.

Food history:
Nasi Goreng Pattaya is a popular Malaysian dish that originated from the Chinese omelette rice dish. It is typically made with fried rice and wrapped in an omelette.

Flavor profiles:
Savory, slightly sweet, and spicy.

Serving suggestions:
Serve hot as a main dish for breakfast, lunch, or dinner.

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Region: Thai

Taste: Savory, Spicy, Tangy, Aromatic, Umami