Ingredients with Measurements:
- 1 loaf of French bread
- 4 eggs
- 1/4 cup mayonnaise
- 1/4 cup chopped onions
- 1/4 cup chopped green bell peppers
- 1/4 cup chopped red bell peppers
- 1/4 cup chopped tomatoes
- 1/4 cup chopped cilantro
- 1/4 tsp salt
- 1/4 tsp black pepper
- 2 tbsp butter
Special equipment needed:
- Large skillet
- Spatula
Step-by-step instructions:
1. Cut the French bread loaf into 4 equal pieces and slice each piece in half lengthwise.
2. In a mixing bowl, beat the eggs and add in the mayonnaise, onions, green bell peppers, red bell peppers, tomatoes, cilantro, salt, and black pepper. Mix well.
3. Heat the skillet over medium heat and melt the butter.
4. Dip each piece of bread into the egg mixture, making sure to coat both sides.
5. Place the coated bread onto the skillet and cook for 2-3 minutes on each side or until golden brown.
6. Once all the bread pieces are cooked, assemble the sandwich by placing one piece of bread on a plate, followed by a layer of the egg mixture, and then another piece of bread on top.
7. Repeat with the remaining bread and egg mixture.
8. Serve hot.
Time:
Preparation time: 10 minutes
Cooking time: 10 minutes
Temperature:
Medium heat
Serving size:
4 servings
Nutritional information:
Calories per serving: 350
Fat: 20g
Carbohydrates: 30g
Protein: 12g
Substitutions for ingredients:
- French bread can be substituted with any type of bread.
- Mayonnaise can be substituted with Greek yogurt or sour cream.
- Onions, green bell peppers, red bell peppers, and tomatoes can be substituted with any vegetables of your choice.
Variations:
- Add cooked ground beef or chicken to the egg mixture for a meatier version.
- Add shredded cheese on top of the egg mixture before adding the top piece of bread.
- Use different herbs and spices to customize the flavor.
Tips and tricks:
- Make sure to fully coat the bread in the egg mixture to ensure even cooking.
- Use a non-stick skillet to prevent sticking.
- Cut the bread into smaller pieces for bite-sized portions.
Storage instructions:
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
Reheat in the microwave or oven until heated through.
Presentation ideas:
Serve on a plate with a side salad or fruit.
Garnishes:
Garnish with additional cilantro or chopped green onions.
Pairings:
Pair with a cold drink such as iced tea or lemonade.
Suggested side dishes:
Side salad or fruit.
Troubleshooting advice:
If the bread is not fully cooked, lower the heat and cook for a few more minutes.
Food safety advice:
Make sure to cook the eggs thoroughly to prevent any foodborne illnesses.
Food history:
Roti John is a popular street food in Singapore and Malaysia. It is a sandwich made with French bread and a mixture of eggs, onions, and spices.
Flavor profiles:
Savory, slightly spicy, and creamy.
Serving suggestions:
Serve as a main dish for breakfast, lunch, or dinner.
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Region: Singaporean