Ingredients with Measurements:
- 4 slices of bread
- 4 eggs
- 1 onion, finely chopped
- 1 tomato, finely chopped
- 1 green chili, finely chopped
- 1/2 tsp cumin seeds
- 1/2 tsp turmeric powder
- 1/2 tsp red chili powder
- 1/2 tsp garam masala powder
- Salt to taste
- 2 tbsp oil
- Coriander leaves for garnish
Special equipment needed:
- Non-stick pan
- Spatula
Step-by-step instructions:
1. In a non-stick pan, heat oil over medium heat.
2. Add cumin seeds and let them splutter.
3. Add chopped onion and green chili. Saute until onion turns translucent.
4. Add chopped tomato and cook until it turns soft.
5. Add turmeric powder, red chili powder, and garam masala powder. Mix well.
6. Crack open the eggs into the pan and mix everything together.
7. Add salt to taste and mix well.
8. Cook until the eggs are fully cooked and the masala is dry.
9. Toast the bread slices until they are crispy.
10. Spread the egg masala on the toast slices.
11. Garnish with coriander leaves.
Time:
Preparation time: 10 minutes
Cooking time: 15 minutes
Temperature:
Medium heat
Serving size:
4 servings
Nutritional information:
Calories: 220
Fat: 12g
Carbohydrates: 18g
Protein: 10g
Substitutions for ingredients:
- You can use any type of bread for this recipe.
- You can use any type of oil for cooking.
Variations:
- You can add vegetables like capsicum, carrot, or peas to the egg masala.
- You can add cheese on top of the egg masala before toasting the bread.
Tips and tricks:
- Make sure to cook the egg masala until it is dry, otherwise, the toast will become soggy.
- You can adjust the spice level according to your taste.
Storage instructions:
This recipe is best served fresh and cannot be stored.
Reheating instructions:
This recipe is best served fresh and cannot be reheated.
Presentation ideas:
Serve the Egg Masala Toast on a plate with a side of ketchup or chutney.
Garnishes:
Garnish with coriander leaves.
Pairings:
This recipe pairs well with a cup of tea or coffee.
Suggested side dishes:
You can serve this recipe with a side of salad or fries.
Troubleshooting advice:
- If the egg masala is too dry, you can add a splash of water to make it moist.
- If the egg masala is too wet, you can cook it for a few more minutes until it dries up.
Food safety advice:
Make sure to cook the eggs fully to avoid any risk of foodborne illness.
Food history:
Egg Masala Toast is a popular breakfast dish in India.
Flavor profiles:
This recipe has a spicy and savory flavor.
Serving suggestions:
Serve hot and fresh.
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Region: Indian