Ingredients with Measurements:
- 4 eggs
- 2 tablespoons of butter
- 1/4 cup of chopped onion
- 1/4 cup of chopped tomato
- 1/4 cup of chopped green bell pepper
- 1/4 teaspoon of salt
- 1/4 teaspoon of black pepper
- 4 slices of bread
- 2 tablespoons of mayonnaise
Special Equipment Needed:
- Non-stick skillet
- Spatula
Step-by-Step Instructions:
1. Crack the eggs into a bowl and whisk them together.
2. Heat the butter in a non-stick skillet over medium heat.
3. Add the chopped onion, tomato, and green bell pepper to the skillet and sauté until the vegetables are tender.
4. Add the whisked eggs to the skillet and stir until the eggs are cooked through.
5. Season the egg mixture with salt and black pepper.
6. Toast the bread slices.
7. Spread mayonnaise on each slice of bread.
8. Divide the egg mixture evenly between two slices of bread.
9. Top each sandwich with the remaining slices of bread.
Time:
Preparation time: 10 minutes
Cooking time: 10 minutes
Temperature:
Medium heat
Serving size:
2 sandwiches
Nutritional information:
Calories: 350
Fat: 22g
Carbohydrates: 21g
Protein: 16g
Substitutions for ingredients:
- You can use any type of bread you prefer.
- You can substitute the mayonnaise with mustard or any other condiment.
Variations:
- You can add cheese to the egg mixture for a cheesy egg khesh sandwich.
- You can add hot sauce or chili flakes for a spicy egg khesh sandwich.
Tips and Tricks:
- Make sure to whisk the eggs well to ensure a fluffy texture.
- Use a non-stick skillet to prevent the egg mixture from sticking to the pan.
- You can add any other vegetables you like to the egg mixture, such as mushrooms or spinach.
Storage Instructions:
- You can store the egg khesh mixture in an airtight container in the refrigerator for up to 3 days.
Reheating Instructions:
- Reheat the egg khesh mixture in the microwave or on the stove over low heat.
Presentation Ideas:
- Cut the sandwiches into halves or quarters for a more visually appealing presentation.
Garnishes:
- You can garnish the sandwiches with fresh herbs, such as parsley or cilantro.
Pairings:
- Serve the egg khesh sandwich with a side of fresh fruit or a small salad.
Suggested Side Dishes:
- Fresh fruit salad
- Caesar salad
- Chips or fries
Troubleshooting Advice:
- If the egg mixture is too dry, you can add a splash of milk to the whisked eggs before cooking.
Food Safety Advice:
- Make sure to cook the egg mixture until the eggs are fully cooked to prevent any risk of foodborne illness.
Food History:
- The egg khesh sandwich is a popular breakfast dish in India, where it is often served with chai tea.
Flavor Profiles:
- The egg khesh sandwich is savory and slightly spicy, with a creamy texture from the mayonnaise.
Serving Suggestions:
- Serve the egg khesh sandwich for breakfast, brunch, or lunch.
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Region: Bangladeshi