Ingredients with Measurements:
- 6 boiled eggs, peeled and mashed
- 1/2 cup finely chopped onion
- 1/2 cup finely chopped coriander leaves
- 1/2 cup bread crumbs
- 1/4 cup roasted gram flour
- 2 green chilies, finely chopped
- 1 tsp ginger paste
- 1 tsp garlic paste
- 1 tsp cumin powder
- 1 tsp coriander powder
- 1/2 tsp garam masala powder
- Salt to taste
- Oil for frying
Special equipment needed:
- Mixing bowl
- Frying pan
Step-by-step instructions:
1. In a mixing bowl, combine mashed boiled eggs, finely chopped onion, coriander leaves, bread crumbs, roasted gram flour, green chilies, ginger paste, garlic paste, cumin powder, coriander powder, garam masala powder, and salt to taste.
2. Mix well until all ingredients are evenly combined.
3. Divide the mixture into equal portions and shape them into kebab patties.
4. Heat oil in a frying pan over medium heat.
5. Fry the kebab patties until golden brown on both sides.
6. Remove from the pan and place on a paper towel to remove excess oil.
7. Serve hot with mint chutney or ketchup.
- Time:
Preparation time: 15 minutes
- Cooking time: 20 minutes
Temperature:
- Medium heat
Serving size:
- 4 servings
Nutritional information:
- Calories per serving: 250
- Total fat: 15g
- Cholesterol: 250mg
- Sodium: 400mg
- Total carbohydrates: 15g
- Protein: 15g
Substitutions for ingredients:
- Roasted gram flour can be substituted with chickpea flour.
- Bread crumbs can be substituted with crushed cornflakes.
Variations:
- Add grated cheese to the mixture for a cheesy twist.
- Substitute boiled potatoes for eggs to make vegetarian kebabs.
Tips and tricks:
- Make sure the kebab mixture is well combined to prevent the patties from falling apart while frying.
- Use a non-stick frying pan to prevent the kebabs from sticking to the pan.
- You can also bake the kebabs in the oven at 350°F for 15-20 minutes instead of frying.
Storage instructions:
- Store leftover kebabs in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- Reheat the kebabs in a preheated oven at 350°F for 5-7 minutes or in a microwave for 1-2 minutes.
Presentation ideas:
- Serve the kebabs on a platter with mint chutney and sliced onions.
Garnishes:
- Garnish with coriander leaves and lemon wedges.
Pairings:
- Serve with naan bread or rice.
Suggested side dishes:
- Cucumber raita
- Mixed vegetable salad
Troubleshooting advice:
- If the kebab mixture is too dry, add a little water or beaten egg to bind the ingredients together.
- If the kebabs are falling apart while frying, add more bread crumbs or roasted gram flour to the mixture.
Food safety advice:
- Make sure the eggs are boiled properly before mashing them.
- Use clean utensils and a clean work surface while preparing the kebab mixture.
Food history:
- Egg Khesh Kebab is a popular street food in India, especially in the northern region.
Flavor profiles:
- Spicy, savory, and slightly tangy.
Serving suggestions:
- Serve as an appetizer or snack.
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Region: Bangladeshi