Ingredients with Measurements:
- 2 cups cooked rice
- 2 eggs, beaten
- 1 cup shredded chicken
- 1 onion, chopped
- 1 bell pepper, chopped
- 2 garlic cloves, minced
- 2 tablespoons vegetable oil
- 1 tablespoon soy sauce
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/4 cup chopped scallions
Special equipment needed:
- Wok or large skillet
Step-by-step instructions:
1. Heat the wok or skillet over high heat. Add the vegetable oil and swirl to coat the bottom of the pan.
2. Add the beaten eggs and stir-fry until scrambled and cooked through. Remove from the pan and set aside.
3. Add the shredded chicken to the pan and stir-fry for 2-3 minutes until heated through. Remove from the pan and set aside.
4. Add the chopped onion, bell pepper, and minced garlic to the pan. Stir-fry for 2-3 minutes until the vegetables are tender.
5. Add the cooked rice to the pan and stir-fry for 2-3 minutes until heated through.
6. Add the soy sauce, salt, and black pepper to the pan. Stir-fry for 1-2 minutes until the rice is evenly coated.
7. Add the scrambled eggs and shredded chicken back to the pan. Stir-fry for 1-2 minutes until everything is heated through.
8. Garnish with chopped scallions and serve hot.
- Time:
Preparation time: 10 minutes
- Cooking time: 15 minutes
Temperature:
- High heat
Serving size:
- 4 servings
Nutritional information:
- Calories: 350
- Fat: 12g
- Carbohydrates: 40g
- Protein: 20g
Substitutions for ingredients:
- Shredded chicken can be substituted with cooked shrimp or tofu.
- Onion and bell pepper can be substituted with any other vegetables of your choice.
Variations:
- Add diced pineapple or raisins for a sweet and savory twist.
- Use brown rice instead of white rice for a healthier option.
- Add chopped peanuts or cashews for extra crunch.
Tips and tricks:
- Use cold, cooked rice for best results.
- Make sure to stir-fry the rice over high heat to prevent it from becoming mushy.
- Add a splash of sesame oil for extra flavor.
Storage instructions:
- Store leftover fried rice in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- Reheat leftover fried rice in the microwave or on the stovetop until heated through.
Presentation ideas:
- Serve the fried rice in a bowl or on a plate.
- Garnish with chopped scallions or sesame seeds.
Garnishes:
- Chopped scallions
- Sesame seeds
- Chopped peanuts or cashews
Pairings:
- Egg rolls
- Stir-fried vegetables
- Hot and sour soup
Suggested side dishes:
- Steamed broccoli
- Edamame
- Wonton soup
Troubleshooting advice:
- If the rice is too dry, add a splash of water or chicken broth to moisten it.
- If the rice is too wet, cook it over high heat for a few more minutes to evaporate any excess moisture.
Food safety advice:
- Make sure to cook the chicken to an internal temperature of 165°F to ensure it is safe to eat.
Food history:
- Fried rice is a popular dish in many Asian cuisines, including Chinese, Japanese, and Korean.
Flavor profiles:
- Savory, slightly salty, and umami.
Serving suggestions:
- Serve the fried rice as a main dish or as a side dish with other Asian-inspired dishes.
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Region: Bangladeshi