Ingredients with Measurements:
- 4 eggs
- 1 onion, finely chopped
- 1 tomato, finely chopped
- 1 green chili, finely chopped
- 1/2 teaspoon cumin seeds
- 1/2 teaspoon turmeric powder
- 1/2 teaspoon red chili powder
- 1/2 teaspoon garam masala powder
- 2 tablespoons oil
- Salt to taste
- Fresh coriander leaves for garnish
Special equipment needed:
- Non-stick pan
Step-by-step instructions:
1. Crack the eggs into a bowl and beat them lightly with a fork.
2. Heat oil in a non-stick pan on medium heat.
3. Add cumin seeds and let them splutter.
4. Add chopped onions and green chili and sauté until the onions turn translucent.
5. Add chopped tomatoes and cook until they turn soft.
6. Add turmeric powder, red chili powder, and garam masala powder and mix well.
7. Add the beaten eggs and stir continuously until they are cooked and scrambled.
8. Add salt to taste and mix well.
9. Garnish with fresh coriander leaves.
Time:
Preparation time: 10 minutes
Cooking time: 15 minutes
Temperature:
Medium heat
Serving size:
2-3 people
Nutritional information:
Calories: 200
Fat: 15g
Protein: 10g
Carbohydrates: 5g
Fiber: 1g
Sugar: 2g
Substitutions for ingredients:
- You can use any cooking oil of your choice instead of oil.
- You can use any type of chili powder instead of red chili powder.
Variations:
- You can add vegetables like capsicum, peas, or carrots to make it more nutritious.
- You can add paneer or tofu instead of eggs to make it vegetarian.
Tips and tricks:
- Beat the eggs lightly to get a fluffy texture.
- Stir continuously while cooking the eggs to prevent them from sticking to the pan.
- You can adjust the spice level according to your taste.
Storage instructions:
- You can store the leftover Egg Khesh Bhurji in an airtight container in the refrigerator for up to 2 days.
Reheating instructions:
- Reheat the Egg Khesh Bhurji in a microwave or on a stove until it is heated through.
Presentation ideas:
- Serve the Egg Khesh Bhurji in a bowl or on a plate.
- Garnish with fresh coriander leaves.
Garnishes:
- Fresh coriander leaves
Pairings:
- Serve with roti, naan, or bread.
Suggested side dishes:
- You can serve it with a side of salad or raita.
Troubleshooting advice:
- If the eggs are sticking to the pan, add a little more oil.
Food safety advice:
- Make sure to cook the eggs thoroughly to avoid any risk of food poisoning.
Food history:
- Egg Khesh Bhurji is a popular Indian breakfast dish that originated in the northern part of India.
Flavor profiles:
- Spicy, savory, and flavorful.
Serving suggestions:
- Serve hot for breakfast or brunch.
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Region: Indian