Ingredients with Measurements:
- 4 eggs
- 1/4 cup chopped garlic
- 1/4 cup chopped coriander
- 1/4 cup chopped onion
- 1/4 cup chopped tomato
- 1/2 tsp turmeric powder
- 1/2 tsp red chili powder
- Salt to taste
- 2 tbsp oil
Special equipment needed:
- Non-stick pan
Step-by-step instructions:
1. Crack the eggs into a bowl and whisk them until they are well beaten.
2. Heat the oil in a non-stick pan over medium heat.
3. Add the chopped garlic and onion to the pan and sauté for 2-3 minutes until the onion is translucent.
4. Add the chopped tomato to the pan and cook for another 2-3 minutes until the tomato has softened.
5. Add the turmeric powder, red chili powder, and salt to the pan and stir well.
6. Pour the beaten eggs into the pan and stir continuously until the eggs are cooked and scrambled.
7. Add the chopped coriander to the pan and stir well.
8. Serve hot.
- Time:
Preparation time: 10 minutes
- Cooking time: 10 minutes
Temperature:
- Medium heat
Serving size:
- 2-3 servings
Nutritional information:
- Calories: 170
- Fat: 12g
- Carbohydrates: 5g
- Protein: 10g
Substitutions for ingredients:
- Chopped shallots can be used instead of onion.
- Chopped bell pepper can be used instead of tomato.
- Cilantro can be used instead of coriander.
Variations:
- Add chopped green chilies for extra spice.
- Add chopped mushrooms for a vegetarian version.
- Add cooked chicken or shrimp for a non-vegetarian version.
Tips and tricks:
- Whisk the eggs well to make them fluffy.
- Stir continuously while cooking the eggs to prevent them from sticking to the pan.
- Adjust the amount of red chili powder according to your spice preference.
Storage instructions:
- Store any leftover egg kalakki in an airtight container in the refrigerator for up to 2 days.
Reheating instructions:
- Reheat the egg kalakki in a non-stick pan over medium heat until heated through.
Presentation ideas:
- Serve the egg kalakki on a plate with a sprinkle of chopped coriander on top.
Garnishes:
- Chopped green onions or red chili flakes can be used as a garnish.
Pairings:
- Serve the egg kalakki with toasted bread or roti.
Suggested side dishes:
- A side salad or roasted vegetables would pair well with the egg kalakki.
Troubleshooting advice:
- If the eggs are sticking to the pan, add a little more oil to the pan.
Food safety advice:
- Make sure the eggs are cooked through before serving.
Food history:
- Egg kalakki is a popular dish in South Indian cuisine.
Flavor profiles:
- Spicy, savory, and aromatic.
Serving suggestions:
- Serve the egg kalakki for breakfast, brunch, or as a quick and easy dinner.
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Region: Indian