Ingredients with Measurements:
- 4 cups chicken broth
- 2 eggs
- 1 tablespoon cornstarch
- 1 tablespoon soy sauce
- 1/2 teaspoon ground ginger
- 1/4 teaspoon garlic powder
- 1/4 teaspoon black pepper
- 2 cups fresh spinach leaves, chopped
- 2 green onions, thinly sliced
Special equipment needed: None
Step-by-step instructions:
a. In a medium saucepan, bring chicken broth to a boil.
b. In a small bowl, whisk together eggs, cornstarch, soy sauce, ginger, garlic powder, and black pepper.
c. Slowly pour the egg mixture into the boiling broth while stirring gently with a fork.
d. Add chopped spinach and green onions to the soup and cook for 1-2 minutes until the spinach is wilted.
e. Serve hot.
10 minutes
5. Temperature: Boiling
Serving size: 4 servings
Nutritional information:
- Calories: 70
- Fat: 3g
- Carbohydrates: 5g
- Protein: 6g
- Sodium: 800mg
- Fiber: 1g
Substitutions for ingredients:
- Vegetable broth can be used instead of chicken broth for a vegetarian version.
- Baby spinach leaves can be used instead of chopped spinach.
Variations:
- Add cooked shredded chicken or shrimp to the soup for extra protein.
- Use tofu instead of eggs for a vegan version.
- Add sliced mushrooms or other vegetables like carrots or bell peppers for more flavor and nutrition.
Tips and tricks:
- Whisk the egg mixture well before pouring it into the soup to prevent clumps.
- Use a fork to stir the soup gently while adding the egg mixture to create the classic "egg drop" effect.
- Adjust the seasoning to taste by adding more soy sauce or spices if desired.
Storage instructions:
- Store leftover soup in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- Reheat the soup in a saucepan over medium heat until hot, stirring occasionally.
Presentation ideas:
- Serve the soup in individual bowls garnished with extra green onions or sesame seeds.
Garnishes:
- Green onions
- Sesame seeds
- Red pepper flakes
Pairings:
- Steamed rice
- Stir-fried vegetables
- Spring rolls
Suggested side dishes:
- Edamame
- Seaweed salad
- Miso soup
Troubleshooting advice:
- If the egg mixture doesn't create the desired "egg drop" effect, try pouring it in a slower, steadier stream while stirring gently.
Food safety advice:
- Make sure to cook the soup to a boiling temperature to ensure that it is safe to eat.
Food history:
- Egg drop soup is a traditional Chinese soup that has been enjoyed for centuries.
Flavor profiles:
- Savory
- Salty
- Umami
Serving suggestions:
- Serve the soup as a light and healthy lunch or dinner option.
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