Ingredients with Measurements:
- 4 cups chicken broth
- 1/2 pound shrimp, peeled and deveined
- 2 eggs, beaten
- 1 tablespoon cornstarch
- 1 tablespoon soy sauce
- 1 teaspoon sesame oil
- 1/4 teaspoon ground ginger
- 1/4 teaspoon white pepper
- 2 green onions, thinly sliced
Special equipment needed:
- None
Step-by-step instructions:
1. In a medium saucepan, bring the chicken broth to a boil over medium-high heat.
2. Add the shrimp and cook for 2-3 minutes, or until they turn pink and are cooked through.
3. In a small bowl, whisk together the eggs, cornstarch, soy sauce, sesame oil, ginger, and white pepper.
4. Slowly pour the egg mixture into the boiling broth while stirring constantly with a fork to create egg ribbons.
5. Add the green onions and stir to combine.
6. Remove from heat and serve immediately.
- Time:
Preparation time: 10 minutes
- Cooking time: 10 minutes
Temperature:
- Medium-high heat
Serving size:
- 4 servings
Nutritional information:
- Calories: 120
- Fat: 4g
- Carbohydrates: 6g
- Protein: 15g
Substitutions for ingredients:
- Chicken broth can be substituted with vegetable broth or water.
- Shrimp can be substituted with cooked chicken or tofu.
Variations:
- Add sliced mushrooms or bamboo shoots for extra flavor and texture.
- Use vegetable broth and omit the shrimp for a vegetarian version.
- Add a dash of chili oil or hot sauce for some heat.
Tips and tricks:
- To create the egg ribbons, pour the egg mixture into the broth in a slow, steady stream while stirring constantly with a fork.
- Be sure to stir the soup gently to avoid breaking up the egg ribbons.
- Use fresh shrimp for the best flavor and texture.
Storage instructions:
- Store any leftover soup in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- Reheat the soup in a saucepan over medium heat until heated through.
Presentation ideas:
- Serve the soup in individual bowls and garnish with additional sliced green onions.
Garnishes:
- Sliced green onions
Pairings:
- Serve with steamed rice or a side salad for a complete meal.
Suggested side dishes:
- Steamed rice
- Side salad
Troubleshooting advice:
- If the egg ribbons are too thin, try pouring the egg mixture into the broth in a slower, more controlled manner.
- If the soup is too thick, add a little more chicken broth or water to thin it out.
Food safety advice:
- Be sure to cook the shrimp thoroughly to avoid any risk of foodborne illness.
Food history:
- Egg drop soup is a traditional Chinese soup that dates back to the Han dynasty.
Flavor profiles:
- This soup is savory, slightly sweet, and has a mild seafood flavor.
Serving suggestions:
- Serve the soup as a starter for a Chinese-inspired meal.
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Region: Chinese