Ingredients with Measurements:
- 4 boiled eggs
- 1 cup chana dal (split Bengal gram)
- 2 onions, chopped
- 2 tomatoes, chopped
- 2 green chilies, slit
- 1 tablespoon ginger-garlic paste
- 1 teaspoon turmeric powder
- 1 teaspoon red chili powder
- 1 teaspoon cumin seeds
- 1 teaspoon coriander powder
- 1 teaspoon garam masala powder
- Salt to taste
- 2 tablespoons oil
- 2 cups water
- Coriander leaves for garnish
Special equipment needed: None
Step-by-step instructions:
1. Wash the chana dal and soak it in water for 30 minutes.
2. Heat oil in a pressure cooker and add cumin seeds.
3. Once the cumin seeds start to splutter, add chopped onions and green chilies. Saute until the onions turn translucent.
4. Add ginger-garlic paste and saute for a minute.
5. Add chopped tomatoes and cook until they turn mushy.
6. Add turmeric powder, red chili powder, coriander powder, and garam masala powder. Mix well.
7. Drain the water from the soaked chana dal and add it to the pressure cooker. Mix well.
8. Add 2 cups of water and salt to taste. Mix well.
9. Close the pressure cooker and cook for 4-5 whistles or until the chana dal is cooked.
10. Once the pressure is released, open the pressure cooker and add boiled eggs. Mix well.
11. Cook for another 2-3 minutes on low flame.
12. Garnish with coriander leaves and serve hot with rice or roti.
30 minutes preparation time and 30 minutes cooking time
Temperature: None
Serving size: 4
Nutritional information:
- Calories: 230
- Fat: 10g
- Carbohydrates: 25g
- Protein: 12g
Substitutions for ingredients:
- Chana dal can be substituted with any other lentil of your choice.
- Boiled eggs can be substituted with paneer or tofu.
Variations:
- You can add vegetables like carrots, potatoes, or green peas to make it more nutritious.
- You can also add coconut milk to make it creamy.
Tips and tricks:
- Soaking the chana dal helps in cooking it faster.
- You can adjust the spice level according to your preference.
Storage instructions:
- Egg Dalcha can be stored in an airtight container in the refrigerator for up to 2 days.
Reheating instructions:
- Reheat the Egg Dalcha in a microwave or on the stove with a little water.
Presentation ideas:
- Serve the Egg Dalcha in a bowl with a garnish of coriander leaves.
Garnishes:
- Coriander leaves
Pairings:
- Rice or roti
Suggested side dishes:
- Raita or salad
Troubleshooting advice:
- If the chana dal is not cooked properly, add more water and cook for another whistle.
Food safety advice:
- Make sure to wash the lentils properly before cooking.
Food history:
- Egg Dalcha is a popular dish in South India, especially in Andhra Pradesh and Telangana.
Flavor profiles:
- Spicy and tangy
Serving suggestions:
- Serve hot with rice or roti.
Related Categories
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Region: Indian