Ingredients with Measurements:
- 1 pie crust (9 inches)
- 4 eggs
- 1/2 cup granulated sugar
- 1/4 teaspoon salt
- 2 cups whole milk
- 1 teaspoon vanilla extract
- 1/4 teaspoon ground nutmeg
Special equipment needed:
- Mixing bowl
- Whisk
- Pie dish
- Oven
Step-by-step instructions:
1. Preheat the oven to 375°F.
2. Roll out the pie crust and place it in the pie dish. Trim the edges and prick the bottom with a fork.
3. In a mixing bowl, whisk together the eggs, sugar, and salt until well combined.
4. Add the milk, vanilla extract, and nutmeg to the egg mixture and whisk until smooth.
5. Pour the custard mixture into the prepared pie crust.
6. Bake the tart for 45-50 minutes or until the custard is set and the crust is golden brown.
7. Remove the tart from the oven and let it cool to room temperature.
8. Serve the egg custard tart chilled or at room temperature.
Time:
Preparation time: 15 minutes
Cooking time: 45-50 minutes
Temperature:
375°F
Serving size:
8 servings
Nutritional information:
Calories: 260
Fat: 11g
Saturated Fat: 4g
Cholesterol: 100mg
Sodium: 200mg
Carbohydrates: 34g
Fiber: 0g
Sugar: 22g
Protein: 6g
Substitutions for ingredients:
- You can use a store-bought pie crust instead of making your own.
- You can use almond milk or coconut milk instead of whole milk for a dairy-free version of the tart.
- You can use cinnamon or cardamom instead of nutmeg for a different flavor.
Variations:
- You can add fresh berries or sliced fruit on top of the tart before serving.
- You can sprinkle chopped nuts or shredded coconut on top of the tart for added texture.
- You can add a tablespoon of rum or brandy to the custard mixture for a boozy twist.
Tips and tricks:
- Make sure the custard is set before removing the tart from the oven. You can check this by gently shaking the pie dish. If the center of the tart jiggles slightly, it's done.
- Let the tart cool to room temperature before slicing it. This will help the custard set and make it easier to cut.
- You can make the tart a day ahead and store it in the refrigerator until ready to serve.
Storage instructions:
Store the egg custard tart in the refrigerator for up to 3 days.
Reheating instructions:
The tart can be reheated in the oven at 350°F for 10-15 minutes or until warmed through.
Presentation ideas:
Serve the egg custard tart on a platter with fresh berries or sliced fruit on top.
Garnishes:
Sprinkle chopped nuts or shredded coconut on top of the tart for added texture.
Pairings:
The egg custard tart pairs well with a cup of tea or coffee.
Suggested side dishes:
Serve the tart with a side of whipped cream or vanilla ice cream.
Troubleshooting advice:
- If the crust is browning too quickly, cover the edges with foil to prevent burning.
- If the custard is not setting, bake the tart for an additional 10-15 minutes.
Food safety advice:
Make sure to refrigerate the tart if not serving immediately to prevent bacterial growth.
Food history:
Egg custard tarts have been a popular dessert in England since the 14th century.
Flavor profiles:
The egg custard tart has a creamy and slightly sweet flavor with a hint of nutmeg.
Serving suggestions:
Serve the egg custard tart chilled or at room temperature with a side of whipped cream or vanilla ice cream.
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Region: Chinese