Ingredients with Measurements:
- 6 slices of bread
- 4 eggs
- 1 cup of milk
- 1/4 cup of sugar
- 1 teaspoon of vanilla extract
- 1/2 teaspoon of ground cinnamon
- 1/4 teaspoon of salt
- 2 tablespoons of butter
Special equipment needed:
- Large mixing bowl
- Whisk
- Non-stick skillet or griddle
- Spatula
Step-by-step instructions:
1. In a large mixing bowl, whisk together the eggs, milk, sugar, vanilla extract, ground cinnamon, and salt until well combined.
2. Dip each slice of bread into the egg custard mixture, making sure both sides are coated evenly.
3. Heat a non-stick skillet or griddle over medium heat and melt 1 tablespoon of butter.
4. Place the coated bread slices onto the skillet or griddle and cook for 2-3 minutes on each side, or until golden brown.
5. Repeat with the remaining bread slices, adding more butter as needed.
6. Serve the Egg Custard French Toast warm with your favorite toppings.
Time:
Preparation time: 10 minutes
Cooking time: 15 minutes
Temperature:
Medium heat
Serving size:
6 slices of Egg Custard French Toast
Nutritional information:
Calories: 220
Fat: 8g
Carbohydrates: 28g
Protein: 8g
Sodium: 300mg
Sugar: 12g
Substitutions for ingredients:
- Whole milk can be substituted for any other type of milk.
- Brown sugar can be used instead of white sugar.
- Cinnamon can be omitted or replaced with nutmeg or pumpkin pie spice.
Variations:
- Add a tablespoon of maple syrup to the egg custard mixture for a sweeter flavor.
- Use brioche or challah bread for a richer taste and texture.
- Top with fresh fruit or whipped cream for a decadent twist.
Tips and tricks:
- Make sure the bread is fully coated with the egg custard mixture to ensure even cooking.
- Use a non-stick skillet or griddle to prevent sticking.
- Serve immediately for the best texture and flavor.
Storage instructions:
Store any leftover Egg Custard French Toast in an airtight container in the refrigerator for up to 2 days.
Reheating instructions:
Reheat in the microwave or toaster oven until warmed through.
Presentation ideas:
Arrange the Egg Custard French Toast on a platter and sprinkle with powdered sugar for a classic presentation.
Garnishes:
Top with fresh berries, whipped cream, or a drizzle of maple syrup for a beautiful and delicious garnish.
Pairings:
Serve with a side of bacon or sausage for a savory breakfast.
Suggested side dishes:
Fresh fruit salad or yogurt parfait.
Troubleshooting advice:
- If the bread is not fully coated with the egg custard mixture, it may not cook evenly.
- If the French toast is sticking to the skillet or griddle, add more butter or use a non-stick cooking spray.
Food safety advice:
Make sure the eggs are fully cooked before serving.
Food history:
French toast dates back to ancient Rome, where it was known as "pain perdu," or "lost bread." It was a way to use up stale bread by soaking it in a mixture of milk and eggs before frying it.
Flavor profiles:
The Egg Custard French Toast is sweet and custardy with a hint of cinnamon and vanilla.
Serving suggestions:
Serve with a cup of coffee or tea for a cozy breakfast or brunch.
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