Ingredients with Measurements:
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1/4 cup vegetable oil
- 1/2 cup warm water
- 2 eggs
- 2 tablespoons sugar
- 2 tablespoons milk
- 2 tablespoons butter
- 1/2 teaspoon vanilla extract
- 1/4 cup custard
Special Equipment Needed:
- Rolling pin
- Baking sheet
- Steamer
Step-by-Step Instructions:
1. In a large bowl, mix together the flour, baking powder, and salt.
2. Add the vegetable oil and warm water, and mix until a soft dough forms.
3. Knead the dough for 5 minutes, then cover with a damp cloth and let rest for 30 minutes.
4. In a separate bowl, beat together the eggs, sugar, milk, butter, and vanilla extract.
5. Roll out the dough on a lightly floured surface to a thickness of 1/4 inch.
6. Cut out circles of dough with a biscuit cutter or a glass.
7. Place a spoonful of custard in the center of each circle.
8. Fold the circles in half and pinch the edges together to seal.
9. Place the baozi on a greased baking sheet and brush with egg wash.
10. Place the baking sheet in a steamer and steam for 15 minutes.
Time:
Preparation Time: 45 minutes
Cooking Time: 15 minutes
Temperature: Medium-High
Serving Size: Makes 12 baozi
Nutritional Information:
Calories: 180
Fat: 8g
Carbohydrates: 22g
Protein: 5g
Substitutions for Ingredients
- All-purpose flour can be substituted with whole wheat flour.
- Vegetable oil can be substituted with olive oil.
- Milk can be substituted with almond milk or oat milk.
- Butter can be substituted with coconut oil.
Variations:
- The custard can be substituted with any other filling of your choice, such as sweet bean paste or meat.
- The baozi can be brushed with sesame oil instead of egg wash for a different flavor.
Tips and Tricks:
- Make sure to knead the dough for at least 5 minutes to ensure a soft and fluffy texture.
- If the dough is too sticky, add a little more flour.
- If the dough is too dry, add a little more water.
Storage Instructions:
The baozi can be stored in an airtight container in the refrigerator for up to 3 days.
Reheating Instructions:
The baozi can be reheated in the microwave for 1-2 minutes or in a steamer for 5 minutes.
Presentation Ideas:
The baozi can be served on a plate with a side of soy sauce or sweet and sour sauce for dipping.
Garnishes:
The baozi can be garnished with sesame seeds or chopped green onions.
Pairings:
The baozi can be served with a side of steamed vegetables or a bowl of soup.
Suggested Side Dishes:
The baozi can be served with a side of steamed vegetables, a bowl of soup, or a salad.
Troubleshooting Advice:
- If the baozi are not cooked through, steam them for a few more minutes.
- If the baozi are too dry, brush them with a little more egg wash before steaming.
Food Safety Advice:
Make sure to cook the baozi thoroughly before eating.
Food History:
Baozi is a traditional Chinese dish that has been enjoyed for centuries. It is believed to have originated in the Tang Dynasty (618-907 AD).
Flavor Profiles:
The baozi have a sweet and savory flavor from the custard and the egg wash.
Serving Suggestions:
The baozi can be served as an appetizer or a snack.
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Region: Chinese