Ingredients with Measurements:
- 4 hard-boiled eggs, peeled and mashed
- 1/2 cup breadcrumbs
- 1/4 cup finely chopped onion
- 1/4 cup finely chopped cilantro
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 teaspoon cumin powder
- 1/4 teaspoon coriander powder
- 1/4 teaspoon turmeric powder
- 1/4 teaspoon red chili powder
- 1 egg, beaten
- Oil for frying
Special equipment needed:
- Frying pan
- Mixing bowl
- Spatula
Step-by-step instructions:
1. In a mixing bowl, combine the mashed eggs, breadcrumbs, onion, cilantro, salt, black pepper, cumin powder, coriander powder, turmeric powder, and red chili powder. Mix well.
2. Take a small portion of the mixture and shape it into a cutlet.
3. Dip the cutlet in the beaten egg and coat it with breadcrumbs.
4. Heat oil in a frying pan over medium heat.
5. Fry the cutlets until golden brown on both sides.
6. Remove from the pan and place on a paper towel to remove excess oil.
7. Serve hot with your favorite dipping sauce.
- Time:
Preparation time: 15 minutes
- Cooking time: 15 minutes
Temperature:
- Medium heat
Serving size:
- 4 servings
Nutritional information:
- Calories: 200
- Fat: 10g
- Carbohydrates: 20g
- Protein: 8g
Substitutions for ingredients:
- Breadcrumbs can be substituted with crushed crackers or cornflakes.
- Cilantro can be substituted with parsley or mint.
- Red chili powder can be substituted with paprika or cayenne pepper.
Variations:
- Add chopped green chilies for a spicier version.
- Add grated cheese for a cheesy version.
- Add mashed potatoes for a more filling version.
Tips and tricks:
- Make sure the oil is hot before frying the cutlets.
- Use a spatula to carefully flip the cutlets in the pan.
- Serve the cutlets immediately after frying for the best taste.
Storage instructions:
- Store leftover cutlets in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- Reheat the cutlets in a preheated oven at 350°F for 10-15 minutes or until heated through.
Presentation ideas:
- Serve the cutlets on a bed of lettuce with a side of dipping sauce.
Garnishes:
- Garnish with chopped cilantro or parsley.
Pairings:
- Serve with ketchup, hot sauce, or chutney.
Suggested side dishes:
- Serve with a side of french fries or roasted vegetables.
Troubleshooting advice:
- If the cutlets are falling apart while frying, add more breadcrumbs to the mixture.
Food safety advice:
- Make sure the eggs are fully cooked before using them in the recipe.
Food history:
- Egg chops are a popular street food in India, especially in Kolkata.
Flavor profiles:
- The egg chops are savory and spicy with a crispy exterior and a soft, flavorful interior.
Serving suggestions:
- Serve as an appetizer or a snack.
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