Ingredients with Measurements:
- 4 large eggs
- 1/2 cup unsalted butter, softened
- 1/2 cup grated Parmesan cheese
- 1/2 cup breadcrumbs
- 4 medium-sized tomatoes, sliced
- 1/4 cup chopped fresh parsley
- Salt and pepper to taste
Special equipment needed:
- Oven-safe baking dish
- Mixing bowl
- Whisk
Step-by-step instructions:
1. Preheat the oven to 375°F.
2. In a mixing bowl, whisk together the softened butter, grated Parmesan cheese, breadcrumbs, and chopped parsley until well combined.
3. Grease the oven-safe baking dish with a little bit of butter.
4. Arrange the sliced tomatoes in a single layer at the bottom of the baking dish.
5. Spoon the egg butter mixture over the tomatoes, spreading it evenly.
6. Crack the eggs on top of the egg butter mixture, making sure to space them out evenly.
7. Season the eggs with salt and pepper to taste.
8. Bake the gratin in the preheated oven for 20-25 minutes, or until the eggs are set and the top is golden brown.
9. Remove the gratin from the oven and let it cool for a few minutes before serving.
- Time:
Preparation time: 15 minutes
- Cooking time: 20-25 minutes
Temperature:
- Oven temperature: 375°F
Serving size:
- This recipe serves 4 people.
Nutritional information:
- Calories per serving: 400
- Fat: 34g
- Carbohydrates: 12g
- Protein: 14g
Substitutions for ingredients:
- You can use any type of cheese instead of Parmesan cheese.
- You can use any type of breadcrumbs instead of regular breadcrumbs.
- You can use any type of fresh herbs instead of parsley.
Variations:
- You can add other vegetables to the gratin, such as sliced zucchini or eggplant.
- You can add cooked bacon or ham to the gratin for extra flavor.
Tips and tricks:
- Make sure the butter is softened before mixing it with the other ingredients.
- Use fresh tomatoes for the best flavor.
- If the top of the gratin is browning too quickly, cover it with foil.
Storage instructions:
- Store any leftover gratin in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- To reheat the gratin, place it in a preheated oven at 350°F for 10-15 minutes, or until heated through.
Presentation ideas:
- Serve the gratin on a platter with a sprinkle of fresh parsley on top.
Garnishes:
- Fresh parsley
Pairings:
- This gratin pairs well with a side salad or crusty bread.
Suggested side dishes:
- Side salad
- Crusty bread
Troubleshooting advice:
- If the eggs are not setting, bake the gratin for a few more minutes until they are cooked through.
Food safety advice:
- Make sure the eggs are cooked through before serving.
Food history:
- The origins of this dish are unclear, but it is believed to have originated in France.
Flavor profiles:
- This dish is savory and rich, with a buttery and cheesy flavor.
Serving suggestions:
- Serve the gratin as a main dish for brunch or lunch.
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